El Cerdo specializes in home-cooked pork flavours from all over the world like Europe, the Caribbean and Mexico. This highly popular restaurant on Changkat Bukit Bintang is the result of perfected pork cooking that took 9 years in the making. The chef’s recommendation is the cognac flamed pork tenderloin skewer and the Spanish ribs platter.
The tapas menu is also a great hit with people who would like to nibble on something before the main course, for example, dishes like Albondigas Iberico & Chorizo Al Vino will match the appetites of those customers.
Photo Credit: El Cerdo KL Facebook Page