Dynasty’s Chef Kok has curated Cantonese set lunch and dinner menus for families this holiday season. Crispy roasted duck with onion and mango pickles, grilled honey cod fillet, stuffed sea cucumber with fu kwei abalone and Hong Kong greens are the highlights of the six and seven-course meals.
WHERE Renaissance Kuala Lumpur Hotel
WHEN (22-31 Dec)
PRICE RM148 nett per person (6-course), RM1,288 nett for 6 persons (7-course)
RESERVATIONS 03 2771 6692