Award winning Cilantro Restaurant is a favourite venue amongst the expatriate community. The restaurant has a reputation for fine-dining experiences, excellent service, and a good wine list. Its imaginative starters include Braised Unagi with Foie Gras, Cold Capellini with Sea Urchin and Botanebi, Wagyu Tartare with Egg Mollet.
Your choice of desserts will include Caraibe Chocolate Mousseline with Caramel Salé, Mont Blanc with Caramel Ice Cream, and Truffle Honey Ice Cream with Roquefort and Walnut. Although the roots of the menu stem from the French cuisine, there are hints of Asian ingredients mixed into each dish.
Photo Credit: Cilantro Restaurant & Bar