You’ve heard of co-working spaces and even co-living spaces; but have you heard of co-cooking or cloud kitchen spaces? COOKHOUSE, a fresh and vibrant Malaysian startup is now open to all food entrepreneurs where chefs as well as F&B business owners who are looking to tap into the food delivery market can develop their business in a fully equipped kitchen.
COOKHOUSE houses state-of-the-art facilities for businesses to capitalise their services at a lower cost. Located in Petaling Jaya, this commercial-grade facility features five private kitchen studios, a shared baking production, Asian and Western kitchens, a prep kitchen, walk-in freezers and chillers, dry storage, parking facilities, loading area and even food delivery pick up stations for convenient distribution.
Residents can take full advantage of the amenities and facilities at affordable packages curated to fit unique requirements, which also includes kitchen equipment and appliances – making it easier for small-scale chefs as well.
Su San, Director of COOKHOUSE said: “COOKHOUSE is a space that takes food startups and food operators and provides them an edge through the opportunities of shared spaces. With us, residents can find a supporting network and a unique advantage of operating from a shared cooking space. They can worry less about the small stuff like equipment maintenance, renovation and pest control, and instead focus on building their business ideas and satisfying their customers.”
Apart from not having to deal with hefty monthly rent for their own space, the cloud kitchen offers an extensive range of services which includes a central kitchen space, co-working offices, and an event space where residents can fully immerse themselves in their craft, making it convenient for brainstorming, taste-testing and everything that needs to be done to improve their business.