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    As the tenth MIGF approached its end, a final dine around dinner at L’Heritage made sure that the gourmet month ended on a sparkling high with an evening that fully encompassed the spirit of the Festival. Chef Sabri Soid created an eleven-course degustation masterpiece – “a marathon menu!” he declared…

    On 23 October, a select group of distinguished guests made their way north to a one-of-a-kind dining experience at The Banjaran Hotsprings retreat. Located inside this heavenly retreat is The Pomelo, a restaurant that acquired its name from the famous fruit of Tambun, Ipoh. Dining at The Pomelo is a…

    Jalan Ampang is one of the busiest roads in town and takes you from the heart of the city to a small township called Ampang Point. It’s here, around the Ampang Business Park, that a little Korean enclave has sprouted – businesses set up by the Koreans living nearby. But…

    Neon images with fragmented maxims adorn the walls (Salvador Dali and Buddy Holly star among others), a mammoth LED screen plastered across the ceiling emits spliced up videos and the hive molded wall behind the bar, back-lit with blue and purple lighting, acts as the centre piece to the newly…

    Shareena Razaly talks with passion about the dishes that adorn her menu at Enak KL, many of them family heirlooms that have been handed down the generations. The restaurant owner and manager even makes trips to her mother’s every few days to pick up batches of lush coconut custard used…

    A soft-spoken, humble persona belies the prominence that Chef Anton Mosimann has risen to in an illustrious career spanning over five decades. One is immediately struck by the down-to-earth nature with which he conducts himself, a fact that compliments the drive and passion he exhibits when talking about food. The…

    The atmosphere was one of excitement around the Concourse of Sunway Pyramid shopping centre on 22 September, with the crowds starting to gather awaiting the Media Launch of MIGF 2012. The stage was set with a backdrop featuring a philharmonic hall feel, while off to one side was a symphonic…

    Dato’ Sri Dr Ng Yen Yen launching Fabulous Food 1Malaysia 2012 with representatives of various components making up this three-month initiative.   The Malaysia International Gourmet Festival is part of the Ministry of Tourism’s Fabulous Food 1Malaysia initiative that seeks to promote the country’s food capabilities to the world. In…

    The warm ambience of Prego was a precursor to the wonderful overall MIGF publicity dinner experience. MIGF 2012’s publicity dinner series kicked off at the modern and cosy Prego, with 26 distinguished guests, including Tourism Minister Dato’ Sri Dr Ng Yen Yen, enjoying an evening of authentic Italian cuisine. Tunku…

    A modern and minimalistic design affords an elegant yet cozy atmosphere. Set in the city’s newest hotel, the Best Western Premier Dua Sentral, Grill 582 is the place to be for prime cuts of meat. Opened ahead of schedule to fit into MIGF, Grill 582 has proven to be a…