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    Simple, unpretentious and contemporary best describe High Tide, a restaurant offering fine European-style seafood cuisine. The interior is deceptively simple: comfortable beige chairs, white table cloths and polished wooden flooring. Then, dividing the restaurant is a large aquarium filled with a selection of exotic tropical fish (strictly for decoration, not…

    For some, dining at two restaurants in one night might come across as a tough challenge. But this wasn’t a problem for the select diners invited to MIGF’s Festival Dine-Around at Hilton Kuala Lumpur. Indeed, they were all looking forward to tackling the festival menu prepared by Chef Lam Hock…

    Stepping in to Senses Restaurant, one can’t help but take in the simple and understated elegance of the establishment. The festival menu, however, was far from simple – for unlike most, Chef Michael is constantly experimenting with food. Saying thus, the group of festival diners were in for a visual…

    Sheraton Imperial is one of Kuala Lumpur’s finest hotels and as you make your way up to the 5th floor poolside, a rustic and cosy Italian restaurant awaits, like a secret to be uncovered. Villa Danielli, an Italian restaurant that stays true to its theme with large murals on the…

    As the tenth MIGF approached its end, a final dine around dinner at L’Heritage made sure that the gourmet month ended on a sparkling high with an evening that fully encompassed the spirit of the Festival. Chef Sabri Soid created an eleven-course degustation masterpiece – “a marathon menu!” he declared…

    On 23 October, a select group of distinguished guests made their way north to a one-of-a-kind dining experience at The Banjaran Hotsprings retreat. Located inside this heavenly retreat is The Pomelo, a restaurant that acquired its name from the famous fruit of Tambun, Ipoh. Dining at The Pomelo is a…

    Jalan Ampang is one of the busiest roads in town and takes you from the heart of the city to a small township called Ampang Point. It’s here, around the Ampang Business Park, that a little Korean enclave has sprouted – businesses set up by the Koreans living nearby. But…

    Neon images with fragmented maxims adorn the walls (Salvador Dali and Buddy Holly star among others), a mammoth LED screen plastered across the ceiling emits spliced up videos and the hive molded wall behind the bar, back-lit with blue and purple lighting, acts as the centre piece to the newly…

    Shareena Razaly talks with passion about the dishes that adorn her menu at Enak KL, many of them family heirlooms that have been handed down the generations. The restaurant owner and manager even makes trips to her mother’s every few days to pick up batches of lush coconut custard used…

    A soft-spoken, humble persona belies the prominence that Chef Anton Mosimann has risen to in an illustrious career spanning over five decades. One is immediately struck by the down-to-earth nature with which he conducts himself, a fact that compliments the drive and passion he exhibits when talking about food. The…