Featured Dining – Page 6 – VisionKL Featured Dining |
Search
    Category

    Category: Featured Dining

    As with all things created from the seeds of passion, its interior, with an obvious rotunda comcept from layout to bar stool, beckons the free spirited and the untamed heart. The island bar at the entrance makes a thankful reprieve from the sunbaked sidewalks of the city. Come night, it…

    The opening ceremony of ‘A Touch of Thai Food Fest’, held at Essence restaurant in the Sheraton Imperial Kuala Lumpur, was a sight to behold as guest waited in anticipation as the delicious aromas of spicy Thai cuisine filled the air. Two guest chefs, Chef Burin Pongchang and Chef Charoensri…

    Malaysia’s first round-the-clock summer Ramadhan Festival will be held at I-City Shah Alam in August. At a press conference held at the Putra World Trade Centre, Tourism Minister Dato’ Sri Dr Ng Yen Yen says that the festival is to welcome more visitors from the Middle East to Malaysia. This…

    The moon has always been a favourite subject in works of art and literature. Poets often depict the celestial body in both prose and poems, both for its beauty and change. During the Han Dynasty, the Chinese people believed that the moon radiated an energy flow, otherwise known as ‘Qi’.…

    The Malaysia International Gourmet Festival 2010 (MIGF2010), the 10th successive one in the series, literally swooped down from the skies this afternoon as five helicopters, courtesy of Festival Event Partner, Eurocopter Malaysia, converged on Dataran Merdeka (Independence Square) in the very heart of bustling Kuala Lumpur. Office workers craned their…

    The excitement was palpable as the glamorous elite of KL gathered outside the ballroom at the Sunway Convention Centre last month dressed to impress, with drinks in hands, awaiting the beginning of the culinary calendars’ most highly-anticipated event: the Malaysia International Gourmet Festival 2010. Now entering its tenth year, MIGF…

    Making its first connection with MIGF is the authentically Indian Vansh, a restaurant that specialises in North Indian cuisine. The interior is a mix of modern and traditional Indian. A colour combination of orange, yellow and red offers a vibrant aura, while the mud-toned walls and beaded lights lend the…

    As a first time member of MIGF, Restaurant Manager Julianus Gintang was excited at the prospect of hosting 34 guests at Thai cuisine Celadon: “It’s just wonderful to meet so many new people!” The gathered guests were certainly made to feel welcome and included HE Maria Isabel Rendon, Ambassador of…

    The sun slowly dipped towards the ocean as a group of guests gathered to sip champagne cocktails and soak up the serene atmosphere of this island paradise.“Welcome to Langkawi,” beamed YBhg Dato’ Steve Day, Festival Organising Chairman and host for the night. “I think we are all in the holiday…

    An international mix of guests gathered at serene and tastefully appointed China Treasures restaurant, there to savour the culinary delights of Chef David Pam, a three-year veteran of the Malaysia International Gourmet Festival. Guests included HE Andrea Wicke, Ambassador of Austria, and her husband Mr Venzislav Wicke Dermendjer; Dato’ Jeffrey…