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    Kuala Lumpur, Saturday 30th October The theme of Magical Chefs is truly embodied in the glittering light display Welcome to the celebration of the year! Sunway Lagoon Surf Beach was transformed into a tropical party heaven for one special night The Surf Beach was glowing in the shadow of the…

    As the sun dipped below the horizon and the month of October gradually began to slip away into the night, over 2000 guests – a veritable who’s who of Malaysian society – gathered in their beachwear at the Surf Pool of Sunway Lagoon Water Park for an explosive celebration like…

    Lavish golden curtains hanging from the ceiling, plush golden carpets cushioning each step, with golden table settings accompanied by friendly waiters also dressed in gold: It’s an atmosphere fit for royalty! As the guests started slowly trickling in for the MIGF Dine – Around dinner, serving staff decked in traditional…

    The lobby of the Shangri-La Kuala Lumpur was glittering as diners gathered ahead of their dinner at European eatery Lafite – a true example of gourmet dining at its best. The guests in attendance to enjoy this special evening included YAM Tunku Dara Tunku Tan Sri Naquiah binti Almarhum Tuanku…

    Simple, unpretentious and contemporary best describe High Tide, a restaurant offering fine European-style seafood cuisine. The interior is deceptively simple: comfortable beige chairs, white table cloths and polished wooden flooring. Then, dividing the restaurant is a large aquarium filled with a selection of exotic tropical fish (strictly for decoration, not…

    For some, dining at two restaurants in one night might come across as a tough challenge. But this wasn’t a problem for the select diners invited to MIGF’s Festival Dine-Around at Hilton Kuala Lumpur. Indeed, they were all looking forward to tackling the festival menu prepared by Chef Lam Hock…

    Stepping in to Senses Restaurant, one can’t help but take in the simple and understated elegance of the establishment. The festival menu, however, was far from simple – for unlike most, Chef Michael is constantly experimenting with food. Saying thus, the group of festival diners were in for a visual…

    Sheraton Imperial is one of Kuala Lumpur’s finest hotels and as you make your way up to the 5th floor poolside, a rustic and cosy Italian restaurant awaits, like a secret to be uncovered. Villa Danielli, an Italian restaurant that stays true to its theme with large murals on the…

    As the tenth MIGF approached its end, a final dine around dinner at L’Heritage made sure that the gourmet month ended on a sparkling high with an evening that fully encompassed the spirit of the Festival. Chef Sabri Soid created an eleven-course degustation masterpiece – “a marathon menu!” he declared…

    On 23 October, a select group of distinguished guests made their way north to a one-of-a-kind dining experience at The Banjaran Hotsprings retreat. Located inside this heavenly retreat is The Pomelo, a restaurant that acquired its name from the famous fruit of Tambun, Ipoh. Dining at The Pomelo is a…