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    The moon has always been a favourite subject in works of art and literature. Poets often depict the celestial body in both prose and poems, both for its beauty and change. During the Han Dynasty, the Chinese people believed that the moon radiated an energy flow, otherwise known as ‘Qi’.…

    The Malaysia International Gourmet Festival 2010 (MIGF2010), the 10th successive one in the series, literally swooped down from the skies this afternoon as five helicopters, courtesy of Festival Event Partner, Eurocopter Malaysia, converged on Dataran Merdeka (Independence Square) in the very heart of bustling Kuala Lumpur. Office workers craned their…

    The excitement was palpable as the glamorous elite of KL gathered outside the ballroom at the Sunway Convention Centre last month dressed to impress, with drinks in hands, awaiting the beginning of the culinary calendars’ most highly-anticipated event: the Malaysia International Gourmet Festival 2010. Now entering its tenth year, MIGF…

    Making its first connection with MIGF is the authentically Indian Vansh, a restaurant that specialises in North Indian cuisine. The interior is a mix of modern and traditional Indian. A colour combination of orange, yellow and red offers a vibrant aura, while the mud-toned walls and beaded lights lend the…

    As a first time member of MIGF, Restaurant Manager Julianus Gintang was excited at the prospect of hosting 34 guests at Thai cuisine Celadon: “It’s just wonderful to meet so many new people!” The gathered guests were certainly made to feel welcome and included HE Maria Isabel Rendon, Ambassador of…

    The sun slowly dipped towards the ocean as a group of guests gathered to sip champagne cocktails and soak up the serene atmosphere of this island paradise.“Welcome to Langkawi,” beamed YBhg Dato’ Steve Day, Festival Organising Chairman and host for the night. “I think we are all in the holiday…

    An international mix of guests gathered at serene and tastefully appointed China Treasures restaurant, there to savour the culinary delights of Chef David Pam, a three-year veteran of the Malaysia International Gourmet Festival. Guests included HE Andrea Wicke, Ambassador of Austria, and her husband Mr Venzislav Wicke Dermendjer; Dato’ Jeffrey…

    It seemed like a tall order – three restaurants in one night - but an evening at the Renaissance Hotel in Kuala Lumpur proved, as the host and Festival Organising Chairman YBhg Dato’ Steve Day aptly put it, “We mustn’t underestimate the magical connection of food!” Indeed it was a…

    How would you like to savour scrumptious rendang tok, Thai green curry, Vietnamese cakes and other regional goodies all served under one roof? Or fancy learning the secrets of authentic Asian cuisine from top chefs of this region? You can do all these and more if you head to this…

    Kuala Lumpur, Saturday 30th October The theme of Magical Chefs is truly embodied in the glittering light display Welcome to the celebration of the year! Sunway Lagoon Surf Beach was transformed into a tropical party heaven for one special night The Surf Beach was glowing in the shadow of the…