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    A stronghold of Classic Western fare, Samplings on the Fourteenth has been routinely winning over the approval of those who try its kitchen’s outputs. Headed by a talented, chirpy Chef Valmurugan Subramaniam – or simply Chef Val to friends and fans – the team responsible for the menu have been…

    The Cinnamon Group has grown by leaps and bounds over the past few years, more than doubling the number of restaurants under its banner – many of which have become beacons of food and beverage in Malaysia. A prime example is Kikubari, an exciting young restaurant located on the rooftop…

    Scrumptious Sri Lankan Set within the thriving commercial centre of Bukit Damansara is a restaurant with an unpretentious façade. What lies behind this humble front however, is a rich blend of wonders that turns practically any walk-in into a repeat customer. Aliyaa Island Restaurant & Bar has been impressing KL-ites…

    “The term ‘muhibah’ epitomises what we try to do here at Pampas, Old Malaya,” said Pampas Group Director Shaheera Shahab as she welcomed guests to one of the city’s famed heritage dining destinations. “We aim to sell hearty, wholesome food, and at the same time build relationships and friendships –…

    A Meeting Of MindsThe first major gathering of this year’s Malaysia International Gastronomy Festival saw industry leaders gather at Marble 8 for the traditional Royal Patron’s luncheon. The Guest of Honour was of course Tunku Naquiyuddin ibni Tuanku Ja’afar, the Royal Patron himself who has stood in the role since…

    Hankering for a juicy steak? Well, get your knives and forks ready, because we’ve rounded up some of the best purveyors of succulent cuts around town that are sure to satisfy your meat cravings! VantadorWet-aged and dry-aged beef can be found on the menu here, with the latter a house specialty.…

    Whether it’s a cup of joe or some delicious comfort food, DÔME Café serves up the goods.Over two decades ago there was little in the way of western coffee culture in Kuala Lumpur. If you wanted a top-quality cappuccino or café latte, you had to venture into 5-star hotels. That…

    Kuala Lumpur is a haven for foodies with many types of cuisines on offer. In this bustling metropolis, we're spoilt with so much choice that it boggles the mind!Fret not, Kuala Lumpur also has many classy air-conditioned food courts that allow you to choose whatever your heart desires. Dine in or…

    With the onset of Ramadhan come the profusion of bazaars that mushroom all over the city. These foodie hotspots are filled with local delights that draw crowds from all around. Ubiquitous with the holy fasting month, they set up in the early afternoon and are in full swing from around…

    What some consider the finest beef in the world has arrived at Resort’s World Genting’s culinary jewel, The Olive. The Olive is the first official restaurant to serve the prized delicacy in Malaysia, which was unveiled recently at a ceremony at the lofty outlet. As an Official Miyazaki Restaurant, designated so by…