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    It’s rare to find food that has the ability to transport you to another place and time, that evokes childhood memories and takes you on a sensorial journey that embodies a nation’s culinary heritage in completely unexpected ways. At Gēn 根 you’ll find just that and maybe even more. This…

    A cosy Oasis Square restaurant that is a relative newcomer to the KL gastronomy scene, Champignons has certainly been exhibiting a great capacity to grow. In its maiden participation in MIGF, Champignons embraces the Festival theme this year, ‘Muhibah Chefs! Good Food Brings Us Together!’, to a T, showing those who…

    Perched on the rooftop of Damansara City Mall and a stone’s throw from fellow Festival Restaurant Kikubari is Nero Nero, a cosy Italian eatery which is also a member of the DC3 Group of restaurants under the Cinnamon Group banner.Boasting contemporary interiors and a relaxing al fresco dining area, Nero…

    A once host of MIGF Gala Launches for many years, the Putrajaya Marriott Hotel makes a welcome return to the Festival with its flagship Cantonese outlet Summer Palace. The last time we saw this sprawling five-star property take part in the Festival was in 2013, so its comeback was highly…

    A stronghold of Classic Western fare, Samplings on the Fourteenth has been routinely winning over the approval of those who try its kitchen’s outputs. Headed by a talented, chirpy Chef Valmurugan Subramaniam – or simply Chef Val to friends and fans – the team responsible for the menu have been…

    The Cinnamon Group has grown by leaps and bounds over the past few years, more than doubling the number of restaurants under its banner – many of which have become beacons of food and beverage in Malaysia. A prime example is Kikubari, an exciting young restaurant located on the rooftop…

    Scrumptious Sri Lankan Set within the thriving commercial centre of Bukit Damansara is a restaurant with an unpretentious façade. What lies behind this humble front however, is a rich blend of wonders that turns practically any walk-in into a repeat customer. Aliyaa Island Restaurant & Bar has been impressing KL-ites…

    “The term ‘muhibah’ epitomises what we try to do here at Pampas, Old Malaya,” said Pampas Group Director Shaheera Shahab as she welcomed guests to one of the city’s famed heritage dining destinations. “We aim to sell hearty, wholesome food, and at the same time build relationships and friendships –…

    A Meeting Of MindsThe first major gathering of this year’s Malaysia International Gastronomy Festival saw industry leaders gather at Marble 8 for the traditional Royal Patron’s luncheon. The Guest of Honour was of course Tunku Naquiyuddin ibni Tuanku Ja’afar, the Royal Patron himself who has stood in the role since…

    Hankering for a juicy steak? Well, get your knives and forks ready, because we’ve rounded up some of the best purveyors of succulent cuts around town that are sure to satisfy your meat cravings! VantadorWet-aged and dry-aged beef can be found on the menu here, with the latter a house specialty.…