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    It was 1990 when Serai Group opened its first restaurant, Serai Thai in Shah Alam which to this day serves Northern Malaysian and Thai cuisine. Managed by a family of restaurateurs, the group has since grown by leaps and bounds throughout the Klang Valley, with six different brands under the…

    The Marini’s Group has become synonymous with exceptional quality, innovation and the ability to surprise customers time and again. At the heart of the brand lies a relentless pursuit of excellence, driven by one of Malaysia’s most well-known entrepreneurs and an individual that has done much to contribute towards the…

    Lai Po Heen is no stranger to gastronomes who have a penchant for classic Cantonese cuisine in an opulent setting. Located in Mandarin Oriental Kuala Lumpur in the heart of the city centre, this is where you can dine within the comfort of a calming ambience with exceptional service by…

    With the rolling Titiwangsa mountain range as the backdrop, Hugo’s In The Sky offers some of the most exhilarating views of any Malaysian restaurant. Surrounded by one of the world’s oldest rainforests, the verdant setting is nothing short of spectacular and it’s this view that greets you as soon as…

    Whether you prefer things hot and spicy, bold and flavourful, tart and bitter or comfortingly mild, spices are the foundation of cookery and without them, food would be bland and boring. If you’re on the hunt for a place that has mastered the use of these indispensable ingredients, the aptly…

    It’s rare to find food that has the ability to transport you to another place and time, that evokes childhood memories and takes you on a sensorial journey that embodies a nation’s culinary heritage in completely unexpected ways. At Gēn 根 you’ll find just that and maybe even more. This…

    A cosy Oasis Square restaurant that is a relative newcomer to the KL gastronomy scene, Champignons has certainly been exhibiting a great capacity to grow. In its maiden participation in MIGF, Champignons embraces the Festival theme this year, ‘Muhibah Chefs! Good Food Brings Us Together!’, to a T, showing those who…

    Perched on the rooftop of Damansara City Mall and a stone’s throw from fellow Festival Restaurant Kikubari is Nero Nero, a cosy Italian eatery which is also a member of the DC3 Group of restaurants under the Cinnamon Group banner.Boasting contemporary interiors and a relaxing al fresco dining area, Nero…

    A once host of MIGF Gala Launches for many years, the Putrajaya Marriott Hotel makes a welcome return to the Festival with its flagship Cantonese outlet Summer Palace. The last time we saw this sprawling five-star property take part in the Festival was in 2013, so its comeback was highly…

    A stronghold of Classic Western fare, Samplings on the Fourteenth has been routinely winning over the approval of those who try its kitchen’s outputs. Headed by a talented, chirpy Chef Valmurugan Subramaniam – or simply Chef Val to friends and fans – the team responsible for the menu have been…