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    In the pulsing heart of Kuala Lumpur, is the much-talked-about classic western restaurant Samplings on the Fourteenth. Sitting 14 levels high in the sky in the Berjaya Times Square Hotel Kuala Lumpur, the open-kitchen concept restaurant commands a magnificent view of the city, with the towering Petronas Twin Towers clearly…

    In a quiet and leafy suburb of Petaling Jaya Section 17 sits a row of bustling and vibrant restaurants, the centrepiece of which is the exquisitely modern Soleil restaurant, headed up by renowned Belgian Chef Evert Onderbeke. With spectacular seafood, sumptuous meats and some of the best desserts anywhere in…

    In Malaysia, the month of October has become synonymous with exquisite food and great dining experiences. True, these are certainly in abundance at any time of the year, but October brings to the fore the city’s finest restaurants who put aside their competitive differences and come together in a resplendent…

    Stunningly decorated, stepping into Qba feels like you have been transported to a rustic centuries-old Cuba, as it is filled with pieces reminiscent of colourful pre-Castro Havana. Shortlisted in the KL Mayor Tourism Awards 2011, Qba is more than just a cosy restaurant; it also has a wine bar, cigar…

    Step into Vineria.IT and step into a cool corner of Rome right in the heart of Bangsar. This famous Italian restaurant on Bangsar Shopping Centre’s ground floor has amassed a golden reputation for serving up some of the city’s finest fare from lo stivole, featuring a menu packed with regional…

    Hidden away at the back of Nexus Bangsar, lies the elite haunt known as The Oak Room, otherwise only open to selected members acquired through invitation, but which has been exclusively opened to the public during the month of MIGF. Their menu is an international fusion of Western and Asian cuisine,…

    In the cloud-capped cool climes of Genting Highlands, exclusivity reaches new heights at the members-only Genting Club – its 360 Bar, private casino and exquisite fine dining establishments are the envy of any non-member. Open to the public only during the month of MIGF, the Genting Club was the most…

    With a recently-refurbished décor, a brand new chef in the kitchen and a revamped menu, Nerovivo holds its place as one of the foremost Italian restaurants anywhere in the city, producing pizzas, pastas and seafood of the highest order. Located just a short walk from Changkat Bukit Bintang and its…

    Le Cordon Bleu Technical Director Chef Rodolphe Onno For one night only, Le Cordon Bleu Malaysia is offering a French-style menu at Espace Mr Andre Cointreau as part of the Goût de France/Good France initiative happening worldwide. Returning for the second edition after being launched in 2015, the Good France…

    Tucked away in a far corner of The Intermark Mall is one of the fastest-growing restaurants in Malaysia with a sterling reputation for delivering the finest Italian fare. Helmed by one of the top 500 chefs in the world, Chef Azizan Shukri, the venue was the host of the latest…