Featured Dining – Page 11 – VisionKL Featured Dining |
Search
    Category

    Category: Featured Dining

    The inviting entrance of Signature By The Hill Signature By The Hill recently hosted the Malaysian International Gourmet Festival's latest round of preview dinners and it certainly didn't disappoint. Signature has received rave reviews from the local food community since opening, with bloggers and journalists praising the exquisite location, interior,…

    Despite less-than-ideal conditions on a wet Friday evening, a select number of Malaysian high society chose to brave hours of driving rain and the typical end-of-week evening traffic rush to make the journey to Menara Taipan, lured by the delicious promise of a Publicity Dinner at one of KL's most…

    Warm, balmy evenings are best enjoyed with a glass of good wine and a spread of delicious food while in the company of close friends, and that is exactly what the guests of the 10th MIGF Publicity Dinner did in the beautiful colonial setting of Maison Francaise. Datin Kwee See,…

    The Renassiance KL Hotel has been a part of the Malaysia International Gourmet Festival for 14 years There are few hotels in Malaysia that can lay claim to having been a part of MIGF since its inception. The Renaissance KL Hotel is one such establishment, a true Festival veteran that…

    La Scala was designed by Owner Nilou de Folca Gabrielli and boasts an interior equal parts elegant and cosy  Located in Milan is the world famous opera house, La Scala, host to countless operatic stars and vocalists for over two centuries and an icon of Italy. Its Southeast Asian counterpart…

    'Innovative. Outstanding. Creative.' Linked by an underlying avant-garde theme, these three terms summed up the award-winning impression made by Nook at Aloft Kuala Lumpur Sentral in their first-ever MIGF last year. With Chef Rozaiman Mohd Sahid helming the Festival charge this time around, all eyes were on Nook to see…

    The Ltitude kitchen staff preparing tonight's feast After a stunning first night at The Olive, it was time for the second night of culinary extravagance in the cold and cloudy Resort World Genting, sitting high above the haze of the city in the Highlands. The notable group of Malaysian International…

      Skewered on a spit, a whole lamb slowly rotates on a rotisserie over a large open pit grill, sizzling and sputtering as flames lick the seared meat, juices dripping onto the coals below. The wall behind it is composed entirely of neatly stacked firewood – fuel for the pit…

    Long renowned for their delicious ramen, IPPUDO is now branching out into Malaysia’s nightlife scene with the launch of the IPPUDO Bar at their Bangsar outlet in Bangsar Shopping Centre. “With the IPPUDO Bar, we are aiming to bring a taste of Japan’s famous nightlife right here in Kuala Lumpur,”…

    Italian cooking is a passionate affair where beauty lies in simplicity. Staple ingredients, from tomatoes and olive oil to garlic and basil are handled with the utmost care, at times barely manipulated to maintain their essence and flavour. Fatto A Mano (Italian for ‘handmade’), a casual dining eatery newly opened…