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    Few things are more satisfying than slurping up perfectly cooked pasta, a delicious vessel made from combined and cooked flour, water and eggs that can be used to transport an almost infinite amount of sauces and ingredients from plate to mouth. Its versatility, ease of preparation and low cost have…

    Food is a favourite topic in Malaysia, taking pride of place at the core of its multi-faceted culture. The country’s culinary diversity is really something to marvel at, and the gastronomy landscape here is a thriving one. It’s on this fertile foundation that numerous new restaurants and eateries sprout every…

    The award-winning Champignons recently served up a sumptuous spread of Macanese cuisine as it welcomed guests for a Taste of Macao. Organised by the Macao Government Tourism Office (MGTO), the dinner also served as the debut of the KL Gastronomy Dining Series – an initiative under the auspices of the…

    It’s been scientifically proven that chocolate causes the release of endorphins, the ‘happy’ hormone, and that a certain amino acid in the cacao-based food is connected to the production of serotonin – the neurotransmitter that regulates moods and acts as a natural anti-depressant.We’re lucky then that our capital is packed…

    Look up the history of the burger, or the hamburger if you favour a more orthodox tone, and what comes back are scattered claims pertaining to its origin. While the inventor, date, place or recipe of the first definitive burger remain in dispute, one thing is certain; this fast food…

    As the Ramadhan month culminates with Hari Raya Aidilfitri celebrations across the country, it’s difficult not to notice the significance of food in the festivities. From wholesome traditional examples to clever modern takes, Malay fare comes in many forms and flavours, all tempting prospects to introduce your palate to.Here in…

    Mum’s definitely the word this month as grateful children everywhere secretly plan something beautiful on the second Sunday of May, which is just around the corner. A proven way to make mumsy happy takes the scrumptious afternoon tea route, and there are numerous places around town which are more than…

    It’s the month of Ramadhan and bazaars are taking over the streets with endless mouth-watering grub. Keep an eye out for these buka puasa (breaking fast) must-tries!Bubur LambukBubur lambuk, a type of rice porridge, is a staple for many Muslims while breaking fast. The preparation is traditionally a communal activity…

    With humble beginnings as a hawker stall cook, Fatt Kee’s Chef Steven Cheng took his 30-year culinary career further and finally started his own restaurant in 2015, which is tucked away along Lorong Yap Hin in Pudu.It was his wife who was the motivation behind opening Fatt Kee, and with…

    Looking for a Chinese restaurant that ticks all the boxes for an unforgettable experience? Treat yourself and loved ones to a delightful meal at these high-end establishments located within the city centre which boast an impressive combination of aesthetics, service and most importantly, food.Lai Po HeenNo stranger to foodies who…