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    The restaurant industry is a competitive beast, with brands often opening and closing faster than you can say “let’s eat here”. It’s little wonder that entrepreneurs are looking for novel ways to entice diners and push the gastro-market in new directions. Getting in on this action, KL lays claim to…

    TwoSpicy Entertainment take things to new heights yet again with Malaysia’s first sky lounge!Wine, dine and soak up first-class entertainment from 50 metres up at TwoSpicy Entertainment’s latest venture – Lounge In The Sky. In collaboration with Elements Kuala Lumpur, the proprietors of several other unique dining experiences in the…

    In the diverse region of Latin America, with over two dozen countries covering its nearly 20 million square kilometres of land, is a spread of full-bodied cuisines with illustrious heritage. Across the world in KL, there are a number of restaurants built around this fare, including these shining examples. Fuego…

    Making their mark at this year’s MIGF KULinary were several representative organisations from Kazakhstan, including the country’s national flag carrier Air Astana and premium outlet Tal Cafe & Restaurant – which brought a mouth-watering taste of the transcontinental nation’s cuisine to KLIA.Tal is one of 25 projects under the influential…

    When the sun sets over KL and the city lights up like a beacon, the capital pulses with a different sort of energy. The vibrant nightlife scene here evolves at a blistering pace, with watering holes of all types opening and closing on the regular. We’ve handpicked some fresh entries…

    Few things are more satisfying than slurping up perfectly cooked pasta, a delicious vessel made from combined and cooked flour, water and eggs that can be used to transport an almost infinite amount of sauces and ingredients from plate to mouth. Its versatility, ease of preparation and low cost have…

    Food is a favourite topic in Malaysia, taking pride of place at the core of its multi-faceted culture. The country’s culinary diversity is really something to marvel at, and the gastronomy landscape here is a thriving one. It’s on this fertile foundation that numerous new restaurants and eateries sprout every…

    The award-winning Champignons recently served up a sumptuous spread of Macanese cuisine as it welcomed guests for a Taste of Macao. Organised by the Macao Government Tourism Office (MGTO), the dinner also served as the debut of the KL Gastronomy Dining Series – an initiative under the auspices of the…

    It’s been scientifically proven that chocolate causes the release of endorphins, the ‘happy’ hormone, and that a certain amino acid in the cacao-based food is connected to the production of serotonin – the neurotransmitter that regulates moods and acts as a natural anti-depressant.We’re lucky then that our capital is packed…

    Look up the history of the burger, or the hamburger if you favour a more orthodox tone, and what comes back are scattered claims pertaining to its origin. While the inventor, date, place or recipe of the first definitive burger remain in dispute, one thing is certain; this fast food…