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    An assortment of spicy and sour Thai delights is making its way to Cinnamon Coffee House this month. Diners can find all-time favourites like mango and shrimp salad, tom yum goong and pad thai, as well as tempting desserts like mango sticky rice and pumpkin custard. WHERE One World Hotel…

    Chef Federico Bozzo of Villa Danielli tickles taste buds with a carefully curated authentic Italian Trattoria-style brunch. Sip on some Aperitivo Italiano priced from RM35 nett per glass while indulging in dishes from the buffet with soothing music playing in the background. WHERE Sheraton Imperial Kuala Lumpur WHEN 11am-3pm (Sun)…

    Dim sum set menus available at Zuan Yuan this month offer some of the restaurant’s best signatures. The three different menus come with up to seven courses and highlight items including pan-fried Shanghai dumpling, steamed egg custard bun, braised seafood soup and oven-baked cheese tart. WHERE One World Hotel WHEN…

    It’s all about crabs at Vasco’s this month! The crustacean is prepared with robust flavours from different cuisines like Indian, Malay, Chinese and Japanese, so diners can expect to taste dishes such as crab kerabu, kam heong crab, crispy baby crab and crab tandoori. WHERE Hilton Kuala Lumpur WHEN 6pm-10.30pm…

    Dine in the comfort of a cosy ambience at Xroads Xpress for breakfast and lunch to power up for the day. The breakfast set includes fluffy banana berry pancakes with coffee, tea or juice, while lunch is a pratha tandoori set with bacon-wrapped cheesy meatball. WHERE Concorde Hotel Kuala Lumpur…

    Gather with your family over endless treats at Taman Sari Brasserie’s high tea buffet during the weekends. Other than all the good food, especially the choices of desserts, there’s also a kids buffet section and plenty of fun activities for the young ones. WHERE Hotel Istana Kuala Lumpur City Centre…

    Rejoice over a luxurious five-course set dinner and celebrate Easter with family and friends at Bintang Lounge & Restaurant. Embrace the sky dining experience as you take in the marvellous view of the city skyline while digging into the meal. WHERE The Federal Kuala Lumpur WHEN 5pm-12am (1-30 Apr) PRICE…

    Sharing his love for Szechuan cuisine, Chef Tommy Choong of Zuan Yuan is presenting dishes that pack a punch. If that’s what you’re up for, try the steamed grouper fillet with chilli, stir-fried prawn with Szechuan sauce and vinegar, Szechuan stir-fried beef and other spicy offerings. WHERE One World Hotel…

    Rich in Omega-3 oil, the Australian jade perch fish is served three delicious ways at Xin Cuisine Chinese Restaurant, each prepared with flavourful ingredients. Choose to have the fish braised, deep-fried Singapore style or steamed with homemade style sauce. WHERE Concorde Hotel Kuala Lumpur WHEN 1-30 Apr PRICE RM58 nett…

    It’s a joyful get-together at Cinnamon Coffee House as diners celebrate with an array of Western favourites at the Easter lunch buffet. Dishes like grilled octopus with pesto, herb crusted sea bass fillet and plenty of Easter sweet treats will have you going for seconds and thirds! WHERE One World…