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    Sharing his love for Szechuan cuisine, Chef Tommy Choong of Zuan Yuan is presenting dishes that pack a punch. If that’s what you’re up for, try the steamed grouper fillet with chilli, stir-fried prawn with Szechuan sauce and vinegar, Szechuan stir-fried beef and other spicy offerings. WHERE One World Hotel…

    Rich in Omega-3 oil, the Australian jade perch fish is served three delicious ways at Xin Cuisine Chinese Restaurant, each prepared with flavourful ingredients. Choose to have the fish braised, deep-fried Singapore style or steamed with homemade style sauce. WHERE Concorde Hotel Kuala Lumpur WHEN 1-30 Apr PRICE RM58 nett…

    It’s a joyful get-together at Cinnamon Coffee House as diners celebrate with an array of Western favourites at the Easter lunch buffet. Dishes like grilled octopus with pesto, herb crusted sea bass fillet and plenty of Easter sweet treats will have you going for seconds and thirds! WHERE One World…

    Spend serene moments at The Verandah with a loved one for an Easter-themed afternoon tea. With a choice of coffee or tea, the set offers a combination of savoury and sweet treats with bruschetta, sandwiches, cakes, scones, tarts and more. WHERE The Federal Kuala Lumpur WHEN 3pm-6pm (1-30 Apr) PRICE…

    Feel the season of new beginnings on your taste buds with Iketeru’s range of Japanese Spring Seasonal dishes this month. Apart from the delectable a la carte offerings, you can also choose the six-course Omakase Sets Kagami, Suzu or Kaori for a satisfying dinner. WHERE Hilton Kuala Lumpur WHEN 12pm-2.30pm,…

    There’s no need to scratch your head thinking of where to head for lunch as Checkers Café is offering quick value-for-money set lunches for those on the go. The menus include appetisers, soups, mains and desserts ranging from Western to Asian cuisine. WHERE Dorsett Kuala Lumpur WHEN 12pm-3pm (daily) PRICE…

    As cherry blossoms fill the landscapes of Japan during this time of the year, Zipangu’s Chef Nao Takeshita translates the flower’s beauty with a meal inspired by Japanese traditions. The Hanami dinner set allows diners to indulge in the aesthetics and tastes of the season’s best offerings. WHERE Shangri-La Hotel,…

    Chef Tommy Choong is debuting his latest Chinese creations this month at Zuan Yuan. Available for lunch and dinner, his specialties include pan-fried omelette with oyster and Thai basil leaves, braised abalone with wild rice wrapped in lotus leaf, pan-fried cubed beef tenderloin and more. WHERE One World Hotel WHEN…

    Toh Yuen’s Peking duck is back by popular demand! Enjoy a four-course meal with loved ones when you order a whole succulent Peking duck for dining in. The menu includes the classic crispy Peking duck skin with pancake rolls as the appetiser, soup, main course and rice or noodle. WHERE…

    Chefs at Utara Coffee House are bringing flavours from Indonesia to the table with the iconic nasi padang dish. The highlights are the ayam masak acar and ikan panggang meals, which are served with steaming hot rice to soak up the aromatic goodness. WHERE Hotel Armada Petaling Jaya WHEN 1…