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    Have a taste of Malaysian culture filled with diversity, especially through its food, at The Living Room! With a wide selection of Chinese, Malay and Indian cuisines to choose from – the menu comprises classics such as chicken rendang, dumplings and roti canai (Indian flatbread).WHERE The Westin Kuala LumpurWHEN 6pm…

    Though not a common concept in Italian culture, Chef Marco De Cecco is sprinkling some of his home grown flavours onto Prego’s Afternoon Tea. Sticking to tradition, the tea set comes spread over three tiers with savoury to sweet bites starting from the bottom to the top.WHERE The Westin Kuala…

    Savour a bite of the ocean and satisfy your shellfish cravings at this dinner buffet all month long. With an array of seafood ranging from lobster, salmon, crab and more – these ingredients plus many more have been curated to produce a spectacular Asian and Western buffet spread.WHERE Renaissance Kuala…

    A sumptuous Japanese Sunday brunch at Zipangu awaits! Treat yourself to Japanese favourites like sashimi, sushi, fresh seafood like oysters, prawns and much more. Don’t go home without heading to the dessert bar for some moreish sweet treats! WHERE Shangri-La Hotel, Kuala Lumpur WHEN 12pm-2.30pm (Sun) PRICE RM180 nett per…

    Inspired by All Nippon Airways, Zipangu’s Chef Nao Takeshita has prepared an exclusive in-flight business class menu which is now available for dinner at the restaurant. The promising six-course meal serves dishes that are made with high quality foie gras, truffle and fresh catches of seafood.Note: The meal shown in…

    Can’t make up your mind on what to have for lunch or high tea? Citra Rasa will satisfy your appetite with an impressive spread of international offerings. Options are aplenty as Chinese, Japanese, Malay, Indian and Western cuisines are all included. WHERE Dorsett Putrajaya WHEN 12pm-2.30pm (Mon-Fri), 12pm-4pm (Sat-Sun) PRICE…

    Head to Urban this month where you can get the best of both worlds while sinking into a Japanese fusion set meal. Served in a bento set, dishes are prepared by pairing ingredients like scallop with caviar and beef with unagi to create a harmonious union of flavours. WHERE Hotel…

    With over 100 selections to choose from, Cinnamon Coffee House will keep dads full this Father’s Day. The buffet offers local and international favourites like kambing briyani, wok-fried prawn with mala sauce, sliced beef wellington, as well as desserts such as coffee opera gateau and orange cheese cake. WHERE One…

    To celebrate Father’s Day, Chef Tommy of Zuan Yuan is cooking up all-time Cantonese favourites that honour your ‘super dad’. On his set menus are signatures like oven-baked salmon fillet with teriyaki sauce, pan-fried noodles with fresh water prawn and the chef’s specialty platter. WHERE One World Hotel WHEN 9-16…

    Diners at Gen are treated to a range of unagi dishes specially curated by Chef Maswandie this month. Try the Japanese eel umaki, unagi shisho tempura, spicy and crispy unagi rolls, grilled eel with sweet sauce and steamed or grilled eel with rice. WHERE Sunway Putra Hotel Kuala Lumpur WHEN…