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    Reunite with family members over a dinner at Zuan Yuan in conjunction with the Lunar New Year. The menus prepared by Chef Michael Chew offer Cantonese favourites like braised pumpkin soup with seafood, wok-fried prawn with salted egg yolk, braised abalone and nian gao with coconut flakes. WHERE One World…

    Le Meridien Kuala Lumpur is treating its guests to an eight-course ‘Great Prosperity’ Chinese New Year feast, inclusive of a yee sang. The set menu also comes with attractive offers like complimentary stays, free flow of Sjora juice and special room rates. WHERE Le Meridien Kuala Lumpur WHEN 1 Jan-28…

    Diners at Cinnamon Coffee House are in luck for a blend of Asian, Western and Middle Eastern cuisines awaits. Dishes on the buffet are changed day to day and include roasted duck with barbecue sauce, wok-fried crab with soy sauce and yee sang with crispy salmon skin. WHERE One World…

    Known as ‘poon choy’ in Cantonese, the Treasure Pot is a lavish dish that includes braised mushrooms, abalone, prawns and bean curd skin. The take-away Treasure Pot is presented in a claypot and is yours to keep after sharing the dish with your family. WHERE Hotel Armada Petaling Jaya WHEN…

    Zuan Yuan welcomes an auspicious Chinese New Year with five varieties of the yee sang salad. Available for dine-in and take-away, the yee sang which comes with fresh vegetables, crackers and nuts can be served with salmon skin and abalone, salmon and fruits, soft shell crab or abalone only.WHERE One…

    Be spoiled for choice at Big Apple Restaurant’s lavish dinner buffet spread. Be sure to make a stop at the roast station where you can get servings of the roasted Christmas turkey, slow-roasted prime beef, roasted chicken with honey and sesame seed and boneless leg of lamb. WHERE Berjaya Times…

    Zuan Yuan’s prix-fixe six to eight-course menus are made to impress during the holidays. Available for lunch and dinner, what’s on the menu are Asian delights like double boiled fish soup, fish maw and snow lotus seed, Vietnamese soft shell crab and braised homemade bean curd. WHERE One World Hotel…

    Getting into the festive spirit, Chef Tommy at Tatsu Japanese Cuisine presents his specially crafted kaiseki menu. The exclusive six-course meal includes signatures such as Boston lobster with red wine batayaki sauce, grilled oysters and steamed egg custard with sea urchin sauce. WHERE InterContinental Kuala Lumpur WHEN 11.30am-2.30pm, 6.30m-10.30pm (24,…

    Dynasty’s Chef Kok has curated Cantonese set lunch and dinner menus for families this holiday season. Crispy roasted duck with onion and mango pickles, grilled honey cod fillet, stuffed sea cucumber with fu kwei abalone and Hong Kong greens are the highlights of the six and seven-course meals. WHERE Renaissance…

    Join Tosca on weekends for a relaxing Italian-style weekend barbecue by the pool throughout December. Get endless servings of Churrascaria-style barbecued meat and make sure you drop by the live carving station to see your favourite cuts served right before your eyes. WHERE DoubleTree by Hilton Kuala Lumpur WHEN 7pm-10.30pm…