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    Feel the season of new beginnings on your taste buds with Iketeru’s range of Japanese Spring Seasonal dishes this month. Apart from the delectable a la carte offerings, you can also choose the six-course Omakase Sets Kagami, Suzu or Kaori for a satisfying dinner. WHERE Hilton Kuala Lumpur WHEN 12pm-2.30pm,…

    There’s no need to scratch your head thinking of where to head for lunch as Checkers Café is offering quick value-for-money set lunches for those on the go. The menus include appetisers, soups, mains and desserts ranging from Western to Asian cuisine. WHERE Dorsett Kuala Lumpur WHEN 12pm-3pm (daily) PRICE…

    As cherry blossoms fill the landscapes of Japan during this time of the year, Zipangu’s Chef Nao Takeshita translates the flower’s beauty with a meal inspired by Japanese traditions. The Hanami dinner set allows diners to indulge in the aesthetics and tastes of the season’s best offerings. WHERE Shangri-La Hotel,…

    Chef Tommy Choong is debuting his latest Chinese creations this month at Zuan Yuan. Available for lunch and dinner, his specialties include pan-fried omelette with oyster and Thai basil leaves, braised abalone with wild rice wrapped in lotus leaf, pan-fried cubed beef tenderloin and more. WHERE One World Hotel WHEN…

    Toh Yuen’s Peking duck is back by popular demand! Enjoy a four-course meal with loved ones when you order a whole succulent Peking duck for dining in. The menu includes the classic crispy Peking duck skin with pancake rolls as the appetiser, soup, main course and rice or noodle. WHERE…

    Chefs at Utara Coffee House are bringing flavours from Indonesia to the table with the iconic nasi padang dish. The highlights are the ayam masak acar and ikan panggang meals, which are served with steaming hot rice to soak up the aromatic goodness. WHERE Hotel Armada Petaling Jaya WHEN 1…

    The Mill Café is transformed into a Malaysian market with a spread of local delicacies every Saturday. The themed buffet offers more than 60 Malaysian favourites like serunding daging, chili crab, ayam percik and a special teh tarik that completes the Malaysian experience. WHERE Grand Millennium Kuala Lumpur WHEN 7pm-10pm…

    Head to Chambers Grill throughout March to have a taste of Queensland grain-fed beef exclusively imported from the Stanbroke Farms. The Queensland beef is good on its own while the Victorian Black Angus packs an extra punch of flavour and texture. WHERE Hilton Kuala Lumpur WHEN 1-31 Mar PRICE RM288…

    Zuan Yuan hits the sweet spot with some new claypot dishes that are perfect for sharing. Among the options are the Hong Kong-style stewed oxtail and tendon with brown bean sauce, Hakka braised stuffed bean curd with fish paste and Taiwanese stir-fried chicken with basil leaves. WHERE One World Hotel…

    A sumptuous combo of nautical and terrestrial delectables are served up at Cinnamon Coffee House’s surf and turf buffet. Meat and seafood lovers can feast on premium crustacean and other offerings like baked fish and smoked duck with mango salsa salad, beef rendang lasagne and wok-fried butter prawn. WHERE One…