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    It’s a Japanese food galore at Still Waters every Saturday as the buffet spread offers diners 68 types of dishes to choose from. Savour in the signatures like thyme miso, unagi kabayaki and sashimi moriawase whilst seated indoors with relaxing sounds from the restaurant’s indoor fountain. WHERE Hotel Maya Kuala…

    Usher in Chinese New Year with an exquisite Cantonese meal at Five Sen5es. Each of the three set menus available come with a bottle of wine and offers festive dishes such as double-boiled chicken consommé, deep-fried scallops and steamed sliced giant grouper with black fungus and luffa melon. WHERE The…

    Layered generously with a variety of ingredients, Dynasty’s Prosperity Treasure Pot is an impressive centrepiece to have at a reunion dinner. The more premium Golden Prosperity Abalone Treasure Pot includes top-grade ingredients like whole Hokkaido scallops, whole abalone and stuffed dried oyster. WHERE Renaissance Kuala Lumpur Hotel WHEN 21 Jan-19…

    Whet your appetite at Terazza Brasserie’s hawker fare on Wednesdays where you’ll have a taste of various Malaysian street food in one place. Mouth-watering satays, deep-fried dishes, curries and local desserts are among the extensive list of items served at the dinner buffet. WHERE Dorsett Grand Subang WHEN 6.30pm-10.30pm (Wed)…

    Chef Federico Bozzo of Villa Danielli tickles taste buds with a carefully curated authentic Italian Trattoria-style brunch. Sip on some Aperitivo Italiano priced from RM35 nett per glass while indulging in dishes from the buffet with soothing music playing in the background. WHERE Sheraton Imperial Kuala Lumpur WHEN 11am-3pm (Sun)…

    Pamper yourself with a value for money dim sum brunch at Mandarin Palace. With eight different menus on rotation each week, the buffet spread offers dishes like mushroom dumpling, salad prawn and pan-fried radish cake that will have you going for seconds and thirds. WHERE The Federal Kuala Lumpur WHEN…

    Spice up your weekdays with an array of local and international dishes at Kontiki’s buffet lunch. The buffet includes a seafood station and the Favourite Dishes from Tunku’s Kitchen section that offers Malaysian delights. The dessert station filled with kuih, cakes and puddings will definitely curb your sweet tooth. WHERE…

    Tracing back to the roots of authentic Italian cuisine, Favola introduces its chili and herbs pappardelle served with shrimps, scallops and porcini mushrooms. Handmade fresh daily, the pasta is topped off with cherry tomato sauce that adds a citrus zing. WHERE Le Meridien Kuala Lumpur WHEN 12pm-2.30pm (Mon-Fri), 6.30pm-10.30pm (daily)…

    Indulge in premium cuts from ethically farmed veal at Prime this month and be delighted with its light and delicate flavours. Opt for the bone-in ribs, eye of round or oyster blade that are each served with sides of potatoes and vegetables. WHERE Le Meridien Kuala Lumpur WHEN 12pm-2.30pm (Mon-Fri),…

    Hilton Petaling Jaya brings back its popular Bento Fair happening throughout January and February at Genji. Chefs at the Japanese restaurant have carefully curated exclusive and premium bento boxes such as the Tokyo Box with wagyu beef, Osaka Box with salmon sashimi and Okinawa Kaisen Omakase with teppanyaki items. WHERE…