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    To celebrate Father’s Day, Chef Tommy of Zuan Yuan is cooking up all-time Cantonese favourites that honour your ‘super dad’. On his set menus are signatures like oven-baked salmon fillet with teriyaki sauce, pan-fried noodles with fresh water prawn and the chef’s specialty platter. WHERE One World Hotel WHEN 9-16…

    Diners at Gen are treated to a range of unagi dishes specially curated by Chef Maswandie this month. Try the Japanese eel umaki, unagi shisho tempura, spicy and crispy unagi rolls, grilled eel with sweet sauce and steamed or grilled eel with rice. WHERE Sunway Putra Hotel Kuala Lumpur WHEN…

    Dim sum lovers are in luck as Dynasty is offering an all-you-can-eat buffet serving an abundance of freshly-made dishes. Sate your appetite with the crystal prawn dumplings and water chestnut, crispy chicken and prawn rolls, minced chicken dumplings and more. WHERE Renaissance Kuala Lumpur Hotel WHEN 12pm-2.30pm (Mon-Sat) PRICE RM50…

    A Malaysian twist on an Italian delicacy, the chicken satay pizza from Traveller’s Bar & Grill is a pleasure for the palate. Succulent chunks of grilled chicken satay are laid on top of a tomato-based sauce along with vegetables and drizzled with tangy and appetising peanut sauce. WHERE Sama-Sama Hotel…

    Prime welcomes a new Chef De Cuisine, Ramiro Moya who has created his first signature menu that pays homage to his Argentinian roots. Diners get the opportunity to taste dishes such as seafood croquettes, Augustus Angus with celeriac puree, lamb loin and Argentina egg flan. WHERE Le Meridien Kuala Lumpur…

    Having dim sum on a weekend is a delightful affair, especially when enjoyed together with friends or loved ones. Tao Chinese Cuisine is adding a dim sum basket to its menu, which offers 43 pieces of sweet and savoury treats in one basket and is perfect for sharing. WHERE InterContinental…

    Celebrate Hari Raya Aidilfitri over a delightful high tea where you and your family can taste a range of festive favourites. Among the highlights are kambing rendang, burung puyuh berempah, bubur lambuk and irresistible desserts like apple frangipane, pandan custard bread and fried banana rolls. WHERE One World Hotel WHEN…

    The delectable Japanese Maguro is available at Genji this month! The air-flown tuna is prepared several ways, ranging from sashimi and grilled to teppanyaki and sushi. Diners can also choose to indulge in the tuna steak with butter garlic sauce, seared to perfection over an iron griddle. WHERE Hilton Petaling…

    Shokudo is treating diners to some simple yet ‘egglicious’ comfort food with eggs as the star of the dishes. The Omurice offers fried rice wrapped in an omelette while the Hibachi tamago rice is topped with a serving of sous vide scrambled egg. WHERE Hotel Armada Petaling Jaya WHEN 1…

    The 19th of the month is a special day for diners at Makan Kitchen with a bargain deal for every second person dining in. The restaurant invites diners to dig into its dinner buffet and savour authentic Malaysian, Peranakan, Chinese, and Indian delicacies. WHERE DoubleTree by Hilton Kuala Lumpur WHEN…