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    Chef Federico Bozzo of Villa Danielli tickles taste buds with a carefully curated authentic Italian Trattoria-style brunch. Sip on some Aperitivo Italiano priced from RM35 nett per glass while indulging in dishes from the buffet with soothing music playing in the background. WHERE Sheraton Imperial Kuala Lumpur WHEN 11am-3pm (Sun)…

    Pamper yourself with a value for money dim sum brunch at Mandarin Palace. With eight different menus on rotation each week, the buffet spread offers dishes like mushroom dumpling, salad prawn and pan-fried radish cake that will have you going for seconds and thirds. WHERE The Federal Kuala Lumpur WHEN…

    Spice up your weekdays with an array of local and international dishes at Kontiki’s buffet lunch. The buffet includes a seafood station and the Favourite Dishes from Tunku’s Kitchen section that offers Malaysian delights. The dessert station filled with kuih, cakes and puddings will definitely curb your sweet tooth. WHERE…

    Tracing back to the roots of authentic Italian cuisine, Favola introduces its chili and herbs pappardelle served with shrimps, scallops and porcini mushrooms. Handmade fresh daily, the pasta is topped off with cherry tomato sauce that adds a citrus zing. WHERE Le Meridien Kuala Lumpur WHEN 12pm-2.30pm (Mon-Fri), 6.30pm-10.30pm (daily)…

    Indulge in premium cuts from ethically farmed veal at Prime this month and be delighted with its light and delicate flavours. Opt for the bone-in ribs, eye of round or oyster blade that are each served with sides of potatoes and vegetables. WHERE Le Meridien Kuala Lumpur WHEN 12pm-2.30pm (Mon-Fri),…

    Hilton Petaling Jaya brings back its popular Bento Fair happening throughout January and February at Genji. Chefs at the Japanese restaurant have carefully curated exclusive and premium bento boxes such as the Tokyo Box with wagyu beef, Osaka Box with salmon sashimi and Okinawa Kaisen Omakase with teppanyaki items. WHERE…

    Reunite with family members over a dinner at Zuan Yuan in conjunction with the Lunar New Year. The menus prepared by Chef Michael Chew offer Cantonese favourites like braised pumpkin soup with seafood, wok-fried prawn with salted egg yolk, braised abalone and nian gao with coconut flakes. WHERE One World…

    Le Meridien Kuala Lumpur is treating its guests to an eight-course ‘Great Prosperity’ Chinese New Year feast, inclusive of a yee sang. The set menu also comes with attractive offers like complimentary stays, free flow of Sjora juice and special room rates. WHERE Le Meridien Kuala Lumpur WHEN 1 Jan-28…

    Diners at Cinnamon Coffee House are in luck for a blend of Asian, Western and Middle Eastern cuisines awaits. Dishes on the buffet are changed day to day and include roasted duck with barbecue sauce, wok-fried crab with soy sauce and yee sang with crispy salmon skin. WHERE One World…

    Known as ‘poon choy’ in Cantonese, the Treasure Pot is a lavish dish that includes braised mushrooms, abalone, prawns and bean curd skin. The take-away Treasure Pot is presented in a claypot and is yours to keep after sharing the dish with your family. WHERE Hotel Armada Petaling Jaya WHEN…