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    A new special on Favola’s menu this month is its braised Australian beef cheek. Cooked to the perfect tenderness, the dish is served with baby vegetables, baked potato mash, forest mushroom sauce and topped with shaved black truffle. Where:Le Meridien Kuala Lumpur When: 12pm-2.30pm, 6.30pm-10.30pm (daily) Price: RM128 nett Reservations:…

    A flavourful mid-autumn awaits at Swiss-Garden Hotel & Residences Kuala Lumpur as the hotel will be offering all-time mooncake favourites such as the fragrant mixed nuts and the low sugar white lotus flavours as well as the Mid-Autumn Supreme gift box containing four durian mooncakes. Where: Swiss-Garden Hotel & Residences…

    Shang Palace of Shangri-La Hotel, Kuala Lumpur brings 12 unique mooncake flavours this Mid-Autumn. Classic baked mooncakes like red bean and lotus seed paste are all-time favourites, and the snow skin selection includes two new flavours which are the lotus paste with ginseng and dark chocolate with almonds. Where: Shangri-La…

    In collaboration with Malaysian designer Khoon Hooi, Chynna brings its exclusive Gourmet Couture mooncake series which come in a sleep brocade fabric satchel. On top of the restaurant’s coveted classics, the much-awaited snow skin flavours like Musang King, Blue Moon and Flower Drum are back for limited time only. Where:…

    Ming Palace Chinese Restaurant spreads Mid-Autumn festive cheer with 11 types of mooncakes. Other than the classic baked mooncakes, contemporary flavours like matcha tiramisu, green tea apricot, hana kisses and snow skin D24 durian are also perfect to curb your sweet tooth.Where: Corus Hotel Kuala Lumpur When: 8 Aug-24 Sept…

    Concorde Hotel Kuala Lumpur puts a contemporary touch on the packaging for its Mid-Autumn Festival mooncakes with pastel-coloured boxes adorned with adorable rabbit and deer figurines. Take your pick from the eight oven-baked flavours and snow skin favourites to create the perfect gift box for a loved one.Where: Concorde Hotel Kuala…

    Embark on a Malaysian culinary journey this Independence Day and feast on a high tea that serves an abundance of delights. Explore different cuisines that offer dishes such as acar rampai mahligai, cockle curry noodles, roasted duck, fish head curry, nasi lemak and Malay kuih.Where: One World HotelWhen: 12pm-4pm (31…

    Celebrate the Malaysian Independence Day with a plethora of local dishes at the Maya Brasserie. Whether it’s Malay, Indian or Chinese cuisine, you’ll be able to find your favourites from a selection of home-cooked hearty delicacies, street food, and irresistible desserts at the high tea buffet.Where: Hotel Maya Kuala LumpurWhen:…

    Dynasty offers 14 mooncake variations like all-time favourites red bean paste, low sugar white lotus paste with single yolk and the modern white lotus with Chinese chestnut. For something different, try the snow skin options made with ingredients like dragon fruit, durian paste and mango paste.Where: Renaissance Kuala Lumpur HotelWhen:…

    Tao Chinese Cuisine presents a range of timeless baked-skin and snow skin mooncake flavours that include pure white lotus with nuts, traditional mixed nuts, marble snow skin with butterfly pea flower and bird’s nest. The star of the collection is the Shanghai-style baked black pepper smoked duck meat with yam…