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    Author: Nelson Ang

    Slightly over a fortnight after the country’s National Day revelry took the nation by storm on 31 August, there is still cause for impassioned patriotic celebrations as Malaysia Day makes the scene. On 16 September this year, citizens honour the 55th anniversary of the establishment of the Malaysian federation. Although…

    Game On! The Penang Asia Pacific Masters Games 2018 brings one week of regional sporting funA fresh event on the sports calendar, the Asia Pacific Masters Games (APMG) sees its inaugural iteration transpiring in Penang this month. Labelled as the first-ever masters multi-sport event in Asia, APMG is expected to pull…

    Embark on a Malaysian culinary journey this Independence Day and feast on a high tea that serves an abundance of delights. Explore different cuisines that offer dishes such as acar rampai mahligai, cockle curry noodles, roasted duck, fish head curry, nasi lemak and Malay kuih.Where: One World HotelWhen: 12pm-4pm (31…

    Celebrate the Malaysian Independence Day with a plethora of local dishes at the Maya Brasserie. Whether it’s Malay, Indian or Chinese cuisine, you’ll be able to find your favourites from a selection of home-cooked hearty delicacies, street food, and irresistible desserts at the high tea buffet.Where: Hotel Maya Kuala LumpurWhen:…

    Resorts World Genting presents these three exceptional concerts for your considerationTop off your quota for some world-class live performances by making your way up to the mist-mantled Resorts World Genting, where some accomplished international artistes are scheduled to light up the Arena of Stars.YirumaBorn in South Korea, this composer is…

    Dynasty offers 14 mooncake variations like all-time favourites red bean paste, low sugar white lotus paste with single yolk and the modern white lotus with Chinese chestnut. For something different, try the snow skin options made with ingredients like dragon fruit, durian paste and mango paste.Where: Renaissance Kuala Lumpur HotelWhen:…

    Zuan Yuan’s time-honoured mooncakes come in nine signature flavours like black sesame paste with single yolk, deep fried Teo Chew yam paste with single yolk, supreme mixed nuts and more. Flavours like durian lotus paste with pumpkin seeds and pandan lotus are back on the menu this year.Where: One World…

    Tao Chinese Cuisine presents a range of timeless baked-skin and snow skin mooncake flavours that include pure white lotus with nuts, traditional mixed nuts, marble snow skin with butterfly pea flower and bird’s nest. The star of the collection is the Shanghai-style baked black pepper smoked duck meat with yam…

    With the Mid-Autumn Festival approaching in over a month, Lai Ching Yuen has prepared a tantalising selection of traditional and limited-edition mooncakes. Pick from flavours such as assorted fruits and nuts, pure white lotus paste, single yolk white lotus paste and red bean paste or try the newly introduced chocolate…

    Resorts World Genting welcomes the Mid-Autumn Festival with a range of classic mooncake varieties like white lotus paste with black sesame, green tea lotus paste and golden jade with single yolk. Exotic options such as durian jingsa and snow skin durian are also available to tempt adventurous taste buds.Where: Resorts…