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    Author: Michael Kuscher

    To prosper with certainty. That is what the number 18 means in Chinese and that is precisely what e18hteen Inspired Cuisine has been doing since opening its doors less than two years ago. Despite lying 6,000 feet above sea level, making it unofficially Malaysia’s highest restaurant, it sees a steady…

    Resorts World Genting reputation for entertainment is matched only by it's commitment to deliver exceptional dining experiences and one such place that has long stood at the epicentre of the mountain top city's food and beverage operations is The Olive. The ‘Grand Old Dame’ of Genting has been drawing diners…

    It wouldn’t be a stretch to say restaurants that entwine elegance and Malay cuisine are not to be found all too easily, but those that throw in cherished tradition into the mix are an even rarer breed. One fine example of such a dining venue can be found in TPC…

    Daredevils and adrenaline junkies will be leaping off the 300 metre platform on the KL Tower from 28 September to 1 October, pulling all sorts of stunts in the air before releasing their chutes. Having launched in 1999, the annual event has become one of KL's most exciting happenings and counts…

    The Marini’s Group has become synonymous with exceptional quality, innovation and the ability to surprise customers time and again. At the heart of the brand lies a relentless pursuit of excellence, driven by one of Malaysia’s most well-known entrepreneurs and an individual that has done much to contribute towards the…

    With the rolling Titiwangsa mountain range as the backdrop, Hugo’s In The Sky offers some of the most exhilarating views of any Malaysian restaurant. Surrounded by one of the world’s oldest rainforests, the verdant setting is nothing short of spectacular and it’s this view that greets you as soon as…

    Whether you prefer things hot and spicy, bold and flavourful, tart and bitter or comfortingly mild, spices are the foundation of cookery and without them, food would be bland and boring. If you’re on the hunt for a place that has mastered the use of these indispensable ingredients, the aptly…

    It’s rare to find food that has the ability to transport you to another place and time, that evokes childhood memories and takes you on a sensorial journey that embodies a nation’s culinary heritage in completely unexpected ways. At Gēn 根 you’ll find just that and maybe even more. This…

    A cosy Oasis Square restaurant that is a relative newcomer to the KL gastronomy scene, Champignons has certainly been exhibiting a great capacity to grow. In its maiden participation in MIGF, Champignons embraces the Festival theme this year, ‘Muhibah Chefs! Good Food Brings Us Together!’, to a T, showing those who…

    Perched on the rooftop of Damansara City Mall and a stone’s throw from fellow Festival Restaurant Kikubari is Nero Nero, a cosy Italian eatery which is also a member of the DC3 Group of restaurants under the Cinnamon Group banner.Boasting contemporary interiors and a relaxing al fresco dining area, Nero…