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    A stronghold of Classic Western fare, Samplings on the Fourteenth has been routinely winning over the approval of those who try its kitchen’s outputs. Headed by a talented, chirpy Chef Valmurugan Subramaniam – or simply Chef Val to friends and fans – the team responsible for the menu have been…

    The Cinnamon Group has grown by leaps and bounds over the past few years, more than doubling the number of restaurants under its banner – many of which have become beacons of food and beverage in Malaysia. A prime example is Kikubari, an exciting young restaurant located on the rooftop…

    Scrumptious Sri Lankan Set within the thriving commercial centre of Bukit Damansara is a restaurant with an unpretentious façade. What lies behind this humble front however, is a rich blend of wonders that turns practically any walk-in into a repeat customer. Aliyaa Island Restaurant & Bar has been impressing KL-ites…

    “The term ‘muhibah’ epitomises what we try to do here at Pampas, Old Malaya,” said Pampas Group Director Shaheera Shahab as she welcomed guests to one of the city’s famed heritage dining destinations. “We aim to sell hearty, wholesome food, and at the same time build relationships and friendships –…

    There isn’t a short supply of UK stand-up comics, and among the more successful ones are none other than James Anthony Patrick Carr – or Jimmy Carr if you read his name off a poster instead of his passport.Once a marketer, he broke free from the shackles of office tedium…

    Packing in 40 shows at 10 of KL’s finest venues all across September, DiverseCity is set to turn the capital into a global stage once again. Bridging the gap between traditional and contemporary performances, Malaysia’s biggest international performing arts festival will feature everything from heartwarming theatre to animated dance shows.Joining…

    It was cause for much celebration as the glamorous elite of KL gathered on the 14th floor of Berjaya Times Square Hotel KL for one of the soirees of the year. Kicking off in epic fashion, the Gala Launch of the Malaysia International Gastronomy Festival set into motion the culinary calendar’s…

    The modern circus as we know it was created by Englishman Philip Astley in 1768 after he opened a riding school near Westminster Bridge, teaching in the morning and performing daring feats in the afternoon. He called his circular arena the ‘circus’, and after struggling to bring some novelty to…

    Under the eager gaze of media, members of the public, invited guests and VIPs, the Master Chefs of the Malaysia International Gastronomy Festival 2018 recently made their first collective appearance in public at the official MIGF Media Launch. “Muhibah Chefs! Good Food Brings Us Together!” is this year’s MIGF theme,…

    While the Theatre of Cuisines is home to this year’s Festival Restaurants, plenty more delectable gastronomy and premium products can be found at the Epicure International Gourmet Village and LuxuryPlus Showcase.Visitors can browse and shop at a range of gourmet food and beverage vendors here, offering mouth-watering delicacies from around…