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    With the abundance of nightspots in KL, bars have been creating fresh and unique thematic experiences that make them stand out among the rest, bringing new trends and concepts to the city’s nightlife. This month, we’ve picked out these oriental-themed bars that ooze East Asian vibes.Opium KLWith vintage portraits displayed…

    Suit and tie – an ensemble that can never go wrong when you need to look presentable for special occasions. While ready-made suits are aplenty in stores, it may be difficult to find one that fits like second skin. These bespoke suit tailors have got you covered with superior workmanship.Lord’s…

    Embark on a Malaysian culinary journey this Independence Day and feast on a high tea that serves an abundance of delights. Explore different cuisines that offer dishes such as acar rampai mahligai, cockle curry noodles, roasted duck, fish head curry, nasi lemak and Malay kuih.Where: One World HotelWhen: 12pm-4pm (31…

    Celebrate the Malaysian Independence Day with a plethora of local dishes at the Maya Brasserie. Whether it’s Malay, Indian or Chinese cuisine, you’ll be able to find your favourites from a selection of home-cooked hearty delicacies, street food, and irresistible desserts at the high tea buffet.Where: Hotel Maya Kuala LumpurWhen:…

    Resorts World Genting presents these three exceptional concerts for your considerationTop off your quota for some world-class live performances by making your way up to the mist-mantled Resorts World Genting, where some accomplished international artistes are scheduled to light up the Arena of Stars.YirumaBorn in South Korea, this composer is…

    Dynasty offers 14 mooncake variations like all-time favourites red bean paste, low sugar white lotus paste with single yolk and the modern white lotus with Chinese chestnut. For something different, try the snow skin options made with ingredients like dragon fruit, durian paste and mango paste.Where: Renaissance Kuala Lumpur HotelWhen:…

    Zuan Yuan’s time-honoured mooncakes come in nine signature flavours like black sesame paste with single yolk, deep fried Teo Chew yam paste with single yolk, supreme mixed nuts and more. Flavours like durian lotus paste with pumpkin seeds and pandan lotus are back on the menu this year.Where: One World…

    Tao Chinese Cuisine presents a range of timeless baked-skin and snow skin mooncake flavours that include pure white lotus with nuts, traditional mixed nuts, marble snow skin with butterfly pea flower and bird’s nest. The star of the collection is the Shanghai-style baked black pepper smoked duck meat with yam…

    With the Mid-Autumn Festival approaching in over a month, Lai Ching Yuen has prepared a tantalising selection of traditional and limited-edition mooncakes. Pick from flavours such as assorted fruits and nuts, pure white lotus paste, single yolk white lotus paste and red bean paste or try the newly introduced chocolate…

    Resorts World Genting welcomes the Mid-Autumn Festival with a range of classic mooncake varieties like white lotus paste with black sesame, green tea lotus paste and golden jade with single yolk. Exotic options such as durian jingsa and snow skin durian are also available to tempt adventurous taste buds.Where: Resorts…