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    Toh Yuen’s Peking duck is back by popular demand! Enjoy a four-course meal with loved ones when you order a whole succulent Peking duck for dining in. The menu includes the classic crispy Peking duck skin with pancake rolls as the appetiser, soup, main course and rice or noodle. WHERE…

    Chefs at Utara Coffee House are bringing flavours from Indonesia to the table with the iconic nasi padang dish. The highlights are the ayam masak acar and ikan panggang meals, which are served with steaming hot rice to soak up the aromatic goodness. WHERE Hotel Armada Petaling Jaya WHEN 1…

    The Mill Café is transformed into a Malaysian market with a spread of local delicacies every Saturday. The themed buffet offers more than 60 Malaysian favourites like serunding daging, chili crab, ayam percik and a special teh tarik that completes the Malaysian experience. WHERE Grand Millennium Kuala Lumpur WHEN 7pm-10pm…

    Head to Chambers Grill throughout March to have a taste of Queensland grain-fed beef exclusively imported from the Stanbroke Farms. The Queensland beef is good on its own while the Victorian Black Angus packs an extra punch of flavour and texture. WHERE Hilton Kuala Lumpur WHEN 1-31 Mar PRICE RM288…

    Zuan Yuan hits the sweet spot with some new claypot dishes that are perfect for sharing. Among the options are the Hong Kong-style stewed oxtail and tendon with brown bean sauce, Hakka braised stuffed bean curd with fish paste and Taiwanese stir-fried chicken with basil leaves. WHERE One World Hotel…

    A sumptuous combo of nautical and terrestrial delectables are served up at Cinnamon Coffee House’s surf and turf buffet. Meat and seafood lovers can feast on premium crustacean and other offerings like baked fish and smoked duck with mango salsa salad, beef rendang lasagne and wok-fried butter prawn. WHERE One…

    Accommodating diverse dietary requirements, Zipangu is offering patrons Japanese halal beef that can be prepared in five different variations. The Selection includes halal wagyu beef aburi sushi, tataki salad, rib teppanyaki, sukini or traditional Japanese-style grilled sirloin with miso and leek. WHERE Shangri-La Hotel, Kuala Lumpur WHEN 6.30pm-10.30pm (1-31 Mar)…

    The highlight of the month for Gen Japanese Restaurant’s bento set lunch is the fresh saba fish grilled with shoyu caramel sauce that comes with Japanese steamed rice. You can also opt for five other choices including saba oshizushi, saba konbujime, saba karage, saba miso or saba teppanyaki. WHERE Sunway…

    A bountiful nasi kandar extravaganza is happening at Taman Sari Brasserie this month. There will be four menus on rotation, offering local favourites like crab curry, braised beef in dark soy sauce and deep fried quail with herbs at the live station. WHERE Hotel Istana Kuala Lumpur City CentreWHEN 12pm-2.30pm…

    Feeling a little hungry on a late afternoon? Bistro 160 will sate your appetite with its tea time delights which include traditional and chocolate high tea sets. Each are served with combinations of hot, chilled and sweet dishes such as finger sandwiches, scones and freshly baked cakes. WHERE Grand Millennium…