Hui Min Yeong – Page 11 – VisionKL Hui Min Yeong |
Search
    Category

    Author: Hui Min Yeong

    Lai Po Heen is no stranger to gastronomes who have a penchant for classic Cantonese cuisine in an opulent setting. Located in Mandarin Oriental Kuala Lumpur in the heart of the city centre, this is where you can dine within the comfort of a calming ambience with exceptional service by…

    Treat yourself to a luxurious high tea at Lobby Lounge and choose between the English and Malay high tea set. Tea time favourites like scones, sandwiches and mini cakes are in the English set while the Malay one provides local dishes like satay and various types of kuih.Where: Hotel Maya…

    Celebrating a decade-long friendship between Malaysia and the nations of the Latin America and the Caribbean, the Latin American Festival is set to happen at Plaza Low Yat and bbpark in Bukit Bintang on 23 September 2018.Marking its 10th anniversary, the festival offers a great experience for everyone to get…

    Celebrating its 15th anniversary this year, Berjaya Times Square Kuala Lumpur is throwing an exciting bash in the mall to give back to its valuable shoppers and the community.Berjaya Times Square Kuala Lumpur caters to a wide range of shoppers’ needs including an abundance of lifestyle, entertainment and dining options…

    Fashion and food go hand in hand at Style Rocks!, one of KL’s biggest fashion events this year.Held in conjunction with the Malaysia International Gastronomy Festival (MIGF), Style Rocks! was hosted by leader in luxury fashion retail The Melium Group and Vision Four Media Group.The party took over Cé La…

    A new special on Favola’s menu this month is its braised Australian beef cheek. Cooked to the perfect tenderness, the dish is served with baby vegetables, baked potato mash, forest mushroom sauce and topped with shaved black truffle. Where:Le Meridien Kuala Lumpur When: 12pm-2.30pm, 6.30pm-10.30pm (daily) Price: RM128 nett Reservations:…

    A flavourful mid-autumn awaits at Swiss-Garden Hotel & Residences Kuala Lumpur as the hotel will be offering all-time mooncake favourites such as the fragrant mixed nuts and the low sugar white lotus flavours as well as the Mid-Autumn Supreme gift box containing four durian mooncakes. Where: Swiss-Garden Hotel & Residences…

    Shang Palace of Shangri-La Hotel, Kuala Lumpur brings 12 unique mooncake flavours this Mid-Autumn. Classic baked mooncakes like red bean and lotus seed paste are all-time favourites, and the snow skin selection includes two new flavours which are the lotus paste with ginseng and dark chocolate with almonds. Where: Shangri-La…

    In collaboration with Malaysian designer Khoon Hooi, Chynna brings its exclusive Gourmet Couture mooncake series which come in a sleep brocade fabric satchel. On top of the restaurant’s coveted classics, the much-awaited snow skin flavours like Musang King, Blue Moon and Flower Drum are back for limited time only. Where:…

    Ming Palace Chinese Restaurant spreads Mid-Autumn festive cheer with 11 types of mooncakes. Other than the classic baked mooncakes, contemporary flavours like matcha tiramisu, green tea apricot, hana kisses and snow skin D24 durian are also perfect to curb your sweet tooth.Where: Corus Hotel Kuala Lumpur When: 8 Aug-24 Sept…