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    A sumptuous Japanese Sunday brunch at Zipangu awaits! Treat yourself to Japanese favourites like sashimi, sushi, fresh seafood like oysters, prawns and much more. Don’t go home without heading to the dessert bar for some moreish sweet treats! WHERE Shangri-La Hotel, Kuala Lumpur WHEN 12pm-2.30pm (Sun) PRICE RM180 nett per…

    Inspired by All Nippon Airways, Zipangu’s Chef Nao Takeshita has prepared an exclusive in-flight business class menu which is now available for dinner at the restaurant. The promising six-course meal serves dishes that are made with high quality foie gras, truffle and fresh catches of seafood.Note: The meal shown in…

    Can’t make up your mind on what to have for lunch or high tea? Citra Rasa will satisfy your appetite with an impressive spread of international offerings. Options are aplenty as Chinese, Japanese, Malay, Indian and Western cuisines are all included. WHERE Dorsett Putrajaya WHEN 12pm-2.30pm (Mon-Fri), 12pm-4pm (Sat-Sun) PRICE…

    Head to Urban this month where you can get the best of both worlds while sinking into a Japanese fusion set meal. Served in a bento set, dishes are prepared by pairing ingredients like scallop with caviar and beef with unagi to create a harmonious union of flavours. WHERE Hotel…

    With over 100 selections to choose from, Cinnamon Coffee House will keep dads full this Father’s Day. The buffet offers local and international favourites like kambing briyani, wok-fried prawn with mala sauce, sliced beef wellington, as well as desserts such as coffee opera gateau and orange cheese cake. WHERE One…

    To celebrate Father’s Day, Chef Tommy of Zuan Yuan is cooking up all-time Cantonese favourites that honour your ‘super dad’. On his set menus are signatures like oven-baked salmon fillet with teriyaki sauce, pan-fried noodles with fresh water prawn and the chef’s specialty platter. WHERE One World Hotel WHEN 9-16…

    Diners at Gen are treated to a range of unagi dishes specially curated by Chef Maswandie this month. Try the Japanese eel umaki, unagi shisho tempura, spicy and crispy unagi rolls, grilled eel with sweet sauce and steamed or grilled eel with rice. WHERE Sunway Putra Hotel Kuala Lumpur WHEN…

    Dim sum lovers are in luck as Dynasty is offering an all-you-can-eat buffet serving an abundance of freshly-made dishes. Sate your appetite with the crystal prawn dumplings and water chestnut, crispy chicken and prawn rolls, minced chicken dumplings and more. WHERE Renaissance Kuala Lumpur Hotel WHEN 12pm-2.30pm (Mon-Sat) PRICE RM50…

    A Malaysian twist on an Italian delicacy, the chicken satay pizza from Traveller’s Bar & Grill is a pleasure for the palate. Succulent chunks of grilled chicken satay are laid on top of a tomato-based sauce along with vegetables and drizzled with tangy and appetising peanut sauce. WHERE Sama-Sama Hotel…

    Prime welcomes a new Chef De Cuisine, Ramiro Moya who has created his first signature menu that pays homage to his Argentinian roots. Diners get the opportunity to taste dishes such as seafood croquettes, Augustus Angus with celeriac puree, lamb loin and Argentina egg flan. WHERE Le Meridien Kuala Lumpur…