Food lovers are in for a treat as Aragan Yokocho will introduce a special four seasons concept, rotating their menu based on produce found during the spring, summer, autumn and winter months in Japan. Delicacies from each of Japan’s 47 prefectures will adorn the menu, showcasing seasonal and regional specialities from across the board.
Over 150 types of fresh Japanese foods, freshly flown in from Japan’s five major islands, will be offered at this restaurant. This establishment is very different from other Japanese outlets because of it creative and strategic idea of having 10 different stations of cuisine under one roof, ranging from Japanese Teppanyaki to fresh rolls of Sushi.
Photo Credit: Aragan Yokocho Facebook Page