Weekend Feast @ The Saujana Hotel Kuala Lumpur

Date: 01-Jan-1970 To 01-Jan-1970
Time: (Dinner - every Friday and Saturday from 6.30pm-10.30pm); (brunch - every Saturday and Sunday from 12pm- 3.30pm)
Location: Charcoal Restaurant, The Saujana Hotel Kuala Lumpur
Admission: RM99++ (adult); RM49.50++ (child)
Phone: +603 7843 1234 ext 6122
Category: Dining
Savour bountiful dishes prepared by Chef Robert that include whole roasted lamb, roasted salmon fillets, baked chicken thigh, wok fried black pepper udon noodle, ayam kari, nyonya kari devil, nasi lemak, chicken korma, rending daging perak, braised pilaf, beef sirloin steak, steamed seabass, Chinese dim sum, soup, salads, desserts and much more.
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