Wholesome and Quick Dining for Lunch

Tired of waiting for your food and long waiting lines at lunch? Or unable to enjoy a good lunch and scrumptious meal due to time constraints? Well, now it’s time to enjoy as Sheraton Imperial Kuala Lumpur Hotel’s Villa Danieli restaurant has come up with a fantastic menu catering to those who simply adore good food, at a reasonable price and served within 45 minutes!

In September, the Villa Danieli will be luring all business and leisure diners alike who fancy a quick wholesome meal. What’s even better, you get to compose you own 3 course menu as well. Diners can choose to put together their own choice of menu from a list of 4 items each for the starter, main course and dessert respectively. Priced at an incredible price of RM55++, the set meal is inclusive of 1 choice of soft drink or chilled juice. Tempt your taste buds with a selection of delicious starters like Buffalo mozzarella caprese with grilled capsicum and marinated cherry tomato; Beef carpaccio with rucola, cherry tomato and balsamic vinegar reduction and/or Vegetable cream with garlic oil and croutons. Or, end your prefect meal with our choice of tempting desserts such as Traditional tiramisu, Chocolate fondant with vanilla ice cream, Strawberry crème brulee or the Chef’s refreshing fruit platter.

Alternatively, if time is a luxury and you prefer to unwind over a leisurely meal with your loved ones, the Villa Danieli is also an ideal venue for cozy dinners. Our signature dishes offer a burst of tantalizing flavours and a memorable dining experience. Chef’s recommendations include Tuna Carpaccio with ‘tonnata sauce’ green beans and potato salad with truffle oil; Chick pea cream with steamed cod fish, lemon rosemary olive oil, candied lemon skin; Carpriciosa pizza; Ravioli “Malfatti style” stuffed with prawns and potatoes and topped with crab sauce and Fresh seafood sautéed in spicy tomato sauce and aromatic crouton.

For dessert, there is a wide array of simply-must-try mouth-watering creations – the apple tartetatin or the melting heart chocolate cake with orange sauce and candied orange skin tops the list.