Succulent Spare Ribs At AVANTI

Bandar Sunway, Selangor, Malaysia, 13 August 2010….. Sink your teeth into juicy and tender spare ribs at Avanti Italian-American Ristorante in Sunway Resort Hotel & Spa, from 16 to 30 September 2010. The restaurant’s Italian Chef Maestro Claudio Cucchiarelli incorporates the succulent meat cuts into soups, stews and grills to lay out a tantalising array of spare rib dishes for lunch and dinner.

Start off by whetting your appetite with aromatic Southern Italian Spicy Beef Spare Ribs Soup with Ginger, Garlic, Pepper and Nutmeg. The pungent flavour of beef is perfectly balanced by herbs and spices, resulting in a tastily full-bodied soup and meat that simply melts in the mouth.

Further delighting taste buds is deliciously smoked Barbeque Beef Spare Ribs with Jamaican Coleslaw, Pico de Gallo and Baked Potato. The Tex-Mex inspired dish features a hearty serving of succulent beef ribs, alongside a delicious side of salsa fresca, coleslaw and baked potato. Otherwise, opt for Spare Ribs Stew with Soft Polenta and Tomato Basil Sauce that is certain to please all palates.

Pasta enthusiasts can rejoice with Ravioli stuffed with Beef Spare Ribs Ragout served with Tomato Sauce. Entailing a slow-cooking process, beef spare ribs are allowed to simmer until yielding a tender texture. The meat is subsequently stuffed into handmade ravioli and cooked al dente.

An array of grilled choices appears also within Avanti’s menu to tempt taste buds. Bite into Grilled Spare Ribs with Creamy Truffle Sauce, Vegetables and Grilled Tomato and the equally scrumptious Cajun Marinated Grilled Spare Ribs with Grilled Asparagus, Roasted Potatoes and Grilled Vegetables for a delectable meal.