Amidst the opulence setting of Zuan Yuan Chinese Restaurant, located on the lobby level of One World Hotel, ‘berbuka puasa’ with exquisite Chinese cuisine with family and friends this Ramadhan.
Take pleasure in unlimited offering of appetisers, garden green salad, soups and desserts followed by Master Chef Michael Chew’s culinary creations such as Mongolian Roasted Chicken served with Homemade Garlic Sauce, Wok Fried Fish Fillet with Milk and Spicy Sauce, Wok Seared Water Prawn with Superior Stock, Deep Fried Boneless Chicken with Crispy Onion Cantonese Style, Poached Sliced of Lamb Leg with Bean Sprout, Celery and Golden Mushroom, Stir Fried Ostrich Fillet with Young Ginger and Green Spring Onion, Wok Fried Beef Tenderloin with Homemade Chilli Sauce, Roasted Chicken and Duck Platter, Pan Seared Assorted Seafood with Fresh Shallot and Ginger Flower in Chef’s Special Lemon Sauce, Braised Bean Curd with Salted Fish, Diced Chicken and Black Mushroom, Pan Fried Vegetarian Chicken with Homemade Lemon Sauce, Fried Rice with Crab Meat, Dried Scallop and Egg White, Stir Fried Rice Noodle with Ostrich Meat, Bean Sprout and Yellow Chive. From the Barbecue, Seafood, Poultry, Beef, Lamb, Bean Curd, Vegetable, Rice and Noodle Menu, you will enjoy ‘eat all you can’ from a selection of more than 40 mouth-watering dishes!
Apart from the vast variety of signature mains available on the menu, indulge in more than 15 types of steamed, fried and baked dim sum like Steamed Minced Squid Ball with Dried Octopus and Crab Stick, Steamed Scallop Dumpling with Chinese Spinach, Steamed Mini Chicken Char Siew Pau, Steamed Siew Mai with Flying Fish Roe, Deep Fried Prawn Dumpling with Salad Dressing, Deep Fried Bean Curd Roll with Otak Otak, Pan Fried Shanghai Dumpling with Chives and Pan Fried Turnip Cake with Chicken Floss.
If you have family and friends of 10 pax or more, 6 private rooms are also available for discreet dining.
Printer-friendly
Send to friend
