| Date |
1 Feb - 12 Feb 2012
|
| Location |
|
| Admission |
RM98++ (adults), RM49++ (children)
|
| Phone |
03-7681 1166/ 1157
|
| Website |
Official Website |
| Category |
Dining |
|
|
For loving Friday and Saturday nights, indulge in this buffet highlighting the best of French cuisine, including the master chef’s specialities such as potato and leek soup, duck breast, roast lamb, seafood, sautéed chicken with mushroom stew and beef steak.
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