The best of Malaysia is found at the award-winning Cinnamon Coffee House this Ramadhan as an abundance of traditional Ramadan favourites, signature Chinese dishes and delectable Indian temptations as well as stalls featuring Malaysian delicacies are showcased nightly. With a diverse menu of over 100 dishes offered with the theme of Citarasa 1 Malaysia, have an unforgettable feast for the eyes as well as the palate.
Eight rotation menus have been prepared by our brigade of chefs. Some of the notable dishes served include pucuk ubi gulai tempoyak, rendang daging rembau, kambing kari teluk gong, udang sambal petai muar, nasi beriani gam johor, ayam masak palembang, ekor lembu masak asam pedas merah, kambing kuzi cek dah, masak lemak telur itik terung telunjuk, aneka panggang, ketam goreng berlada pontian, siput sedut masak lemak cili padi, asam pedas kepala ikan Melaka, ayam kari kapitan nyonya, paru paru bergoreng lada, Australian lamb cutlet infused with lemon thyme and shallot jus, wok fried mussel with black bean sauce, salmon fillet with ginger cream sauce, beef steak with BBQ sauce, mantis prawn brochette and miso infused with wasabi sauce, kashmiri chicken qarma, kari tulanf rawan dengan keledek, burung puyuh goreng berlada, gulai tulang rawan Kuala Selangor and much more.
Not-to-be-missed home recipes of bubur lambuk, nasi kandar berlauk, pulut kuning berlauk, mee bandung, laksa kedah and nasi ulam also awaits at the chef’s daily speciality counter while the roasted whole lamb with briyani rice and a variety of sauces is available daily at the carving stall. Watch our chefs in action, as they prepare apam balik, fried ice cream, pisang goreng, cempedak goreng and sukun goreng at the interactive kitchens. Surau facilities are available for our Muslim guests as well as ample parking spaces.
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