In a corner of Starhill Gallery’s lavish Feast Village is the acclaimed Enak KL restaurant, owned by Sherena Razaly and helmed by Chef Ahmad Kamaroull, which has delighted both local and foreign epicureans for over 10 years. It is known for its authentic Malaysian flavours, which are taken up a notch through the use of unexpected ingredients and immaculate presentation.
One feels at home at Enak KL, with its traditional atmosphere and décor (the entrance is framed like a village hut), and an interior that is filled with vintage ethnic baubles. Its reputation for serving fine local food precedes itself, and is spelled out all over the walls in framed awards and past-year Festival trophies.
Returning to MIGF after a two-year absence, Enak KL is back with an amazing Festival Menu which 24 lucky gourmands recently had the chance to sample in a publicity dinner hosted by MIGF Organising Chairman, Dato’ Steve Day.
Datin Seri Carol Ooi, Datuk Seri Nelson Kwok Teng Toong, Datin Su Wai Fun and Tunku Dato’ Seri Shahabuddin Bin Tunku Besar Burhanuddin
Viscount Henri De Chezelles, Datin Patricia Indot, Shawna Yap, Viscountess May Lin and Yap Teak Sing
Key Soon Yue, Annie Low, Datin Kalsom Diamond and Dato’ Jeremy Diamond
Light and crispy – emping melinjo, an Indonesian cracker
Zulkifli Sulaiman and Magie Abang Saufi
Datin Seri Jeanette Shahabuddin
Sereen Eng and Geetha Kandiah
Dr Mahdi Moudini and Michelle Goh
Dato’ Steve Day getting the evening started
Enak KL Owner Sherena Razaly, happy to be part of MIGF once again
Ikan Percik Buah Keras Udang Kepompong
Chef Ahmad meticulously garnishes the Ikan Lemak with a big smile
Fusion Perfection: Ayam Merah Bunga Kantan Limau Kasturi
Dalca Koma-Koma Kambing
Dr Mahdi Moudini performs a trick for Datin Seri Jeanette Shahabuddin, while Sherena Razaly, Dato’ Steve Day and Viscount Henri De Chezelles looks on
Puteri Mandi Santan Gading
Dato’ Steve thanks the small but extremely competent team of Enak KL
Festival Advisory Committee Member Dato’ Jeremy Diamond gets excited about the food
A night for star dining