Samplings on the Fourteen

This restaurant, which opened in April 2011, offers an elevated dining experience, with the finest and freshest Western cuisine that will ignite your taste buds, complemented by a fine collection of vintage wines and a bird’s-eye view of Kuala Lumpur. Focusing on Western classic fine dining, guests have a choice of seven courses: To Begin, To Warm, To Grain, To Fish, To Meat, To Grill and To Finish.

 

Begin the feast with seasonal fresh oysters from the US and Australia. Alternatively, opt for the Australian maroon crayfish salad, a mild poached crayfish folded in truffle vinaigrette. For the fish connoisseur, savour pan-seared Belgian sole and scallop rolls served with champagne trout caviar sauce, green asparagus and saffron potatoes. For meat lovers, the Tasmanian rack of lamb is a must try.