CEO Thesan Salva loves food and travel and has created the kind of Indian restaurant popular in London, but in the heart of Kuala Lumpur. Modern décor with a royal Indian theme for the lounge bar and dining area belies the authentic Punjabi cuisine served up by Chef Rakesh Prasad.
Having previously participated in MIGF with his brand ‘Spice of India’ restaurants, Thesan felt that exposure before was good and more would be better. A sumptuous menu of Punjabi delicacies with an emphasis on freshness includes vegetarian, meat and seafood dishes. Delicious desserts top a selection of royal offerings equal to anything you would find in authentic Indian fine dining around the world. Private and semi-private dining rooms are available.
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