Latest Recipe

At Latest Recipe, diners can indulge in popular dishes that are prepared ‘a la minute’ (which means ‘in a minute’ literally) with personalised and individual servings of Malay, Indian, Chinese, Japanese and Western delights.

 

Just watching the chefs in action as they dish out freshly cooked and piping hot food is enough to sharpen appetites for more good things to come. Unlike the usual buffet restaurants, there are no bulky chafing dishes in sight.

 

Instead, the food is presented in cast iron pans, woks, chinaware or served in individual portions. Fans of Indian cuisine will revel in the Tandoori chicken, lamb, prawn with naan and other North Indian specialties. Sushi, Sashimi, Teppanyaki and many more exotic Japanese dishes are served daily.

 

Dim Sum baskets are piled high next to piping hot noodles and fragrant stir-fries at the Chinese section whilst authentic BBQ seafood lines the Malay open kitchen.

 

Desserts are a feast to the senses with decadent sweets including the Chocolate Fountain and the ever popular Teppanyaki Ice-Cream.