Chalet

The red interior with white accented linens and the traditional charred black wooden beams make this the quintessential European fine dining experience that many have come to love in over 37 years.

 

Renowned for its superbly authentic Swiss dishes, the Chalet has participated in every MIGF since 2001. Chalet has recently been selected as one of the top 450 very best restaurants in Asia by the Miele Guide and recognized by Wine Spectator for the fifth consecutive year for its wide selection of fine wines.

 

In addition to the traditional Swiss dishes such as Raclette Valaisanne and the ever popular Emincé de Veau à la Zurichoise, end your evening with our “dancing dessert” traditionally known as the classical Sabayon.