3JC Restaurant

The history of meatballs making in Malaysia dates back to the post era of the 2nd World War. There was a person named Khong Zing, originated from the district of Canton, China. He left his homeland to Peninsular Malaya for a better life. He commenced his venture by setting up his business in the heart of Kuala Lumpur, more precisely Jalan Silang.

 

For some urgent matters, he went home whereof his business had to be taken care by Chan Fatt Kam. As the meatballs are of exceptional taste and quality, Chan does not face much difficulty to expand and further enhance his business.