Inspired by the majesty of the classic Chinese heritage, Celestial Court is a grand restaurant adorned with artifacts and exclusive works of modern art that echo elegant traditions and royal dynasties, an ideal setting for celebratory banquets, corporate functions, fine appreciation of masterful cuisine or simply casual dining.
Executive Chef Ho Boon is a lifelong scholar of the extensive Chinese culinary arts, and has selected the most popular and enticing dishes from this beloved fare for his innovative menu. By combining new ideas and classic interpretations, he offers creative courses for all to savor without forgetting the food’s honored traditions. Begin with a crispy Peking duck with fresh mango and apple and a bird’s nest soup with assorted seafood before you move to spicy prawns with crispy curry leaves and chicken floss, honey-spiced roast rack of lamb with sweet bean in Mongolian sauce or wok-fried shredded pigeon with sliced vegetables and pine seeds. Finish on a sweet note with mango pudding with crispy chocolate wonton. Guests can also enjoy a leisurely dim sum brunch as traditional trolleys showcase a seemingly infinite selection of the best of this Cantonese tradition.
An enthusiastic and energetic personality, Chef Ho expresses his warmth and passion through the flavors of his masterpieces and his personal interactions with guests—don’t be surprised if you see your ideas and personal preferences incorporated into future creations, simply a way of life at Celestial Court in the chef’s continuous efforts to explore the boundaries of this delightful cuisine. A list of premium wines and spirits includes choices for all dining occasions. Private and semi-private dining areas, divided by beautiful Chinese screens, are available upon request.
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