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    With the rolling Titiwangsa mountain range as the backdrop, Hugo’s In The Sky offers some of the most exhilarating views of any Malaysian restaurant. Surrounded by one of the world’s oldest rainforests, the verdant setting is nothing short of spectacular and it’s this view that greets you as soon as…

    Whether you prefer things hot and spicy, bold and flavourful, tart and bitter or comfortingly mild, spices are the foundation of cookery and without them, food would be bland and boring. If you’re on the hunt for a place that has mastered the use of these indispensable ingredients, the aptly…

    It’s rare to find food that has the ability to transport you to another place and time, that evokes childhood memories and takes you on a sensorial journey that embodies a nation’s culinary heritage in completely unexpected ways. At Gēn 根 you’ll find just that and maybe even more. This…

    A cosy Oasis Square restaurant that is a relative newcomer to the KL gastronomy scene, Champignons has certainly been exhibiting a great capacity to grow. In its maiden participation in MIGF, Champignons embraces the Festival theme this year, ‘Muhibah Chefs! Good Food Brings Us Together!’, to a T, showing those who…

    Perched on the rooftop of Damansara City Mall and a stone’s throw from fellow Festival Restaurant Kikubari is Nero Nero, a cosy Italian eatery which is also a member of the DC3 Group of restaurants under the Cinnamon Group banner.Boasting contemporary interiors and a relaxing al fresco dining area, Nero…

    A once host of MIGF Gala Launches for many years, the Putrajaya Marriott Hotel makes a welcome return to the Festival with its flagship Cantonese outlet Summer Palace. The last time we saw this sprawling five-star property take part in the Festival was in 2013, so its comeback was highly…

    A stronghold of Classic Western fare, Samplings on the Fourteenth has been routinely winning over the approval of those who try its kitchen’s outputs. Headed by a talented, chirpy Chef Valmurugan Subramaniam – or simply Chef Val to friends and fans – the team responsible for the menu have been…

    The Cinnamon Group has grown by leaps and bounds over the past few years, more than doubling the number of restaurants under its banner – many of which have become beacons of food and beverage in Malaysia. A prime example is Kikubari, an exciting young restaurant located on the rooftop…

    Scrumptious Sri Lankan Set within the thriving commercial centre of Bukit Damansara is a restaurant with an unpretentious façade. What lies behind this humble front however, is a rich blend of wonders that turns practically any walk-in into a repeat customer. Aliyaa Island Restaurant & Bar has been impressing KL-ites…

    “The term ‘muhibah’ epitomises what we try to do here at Pampas, Old Malaya,” said Pampas Group Director Shaheera Shahab as she welcomed guests to one of the city’s famed heritage dining destinations. “We aim to sell hearty, wholesome food, and at the same time build relationships and friendships –…