Meat-eschewing visitors to Malaysia are in for a tasty treat Malaysian cuisine is a cyclonic mix of influences, ingredients and flavours – not because we are exceedingly gluttonous and want to devour everything, but because our...
From the ‘Teh Tarik Cocktail’, to the jackfruit-laced Jack & Jill – James Branch downs a tide of new, Malaysian-... The world of cocktails seems to have moved on considerably from the generic Piña Coladas and Long Island Ice Teas...
Anton Mossiman & Philip Johnson wow diners at Senja and The Restaurant
Alighting at the The Saujana Hotel Kuala Lumpur and The Club Saujana Resort this month are two international culinary s...
